10 Quick Dinner Stir-Fry Recipes Under 280 Calories (2024)

Who needs take-out when you can make a healthier and just-as-tasty version in the comfort of your own kitchen? Something magical happens when you sizzle up lean protein, bright veggies, and savory sauces–we simply can’t get enough! Since stir-frys can be a salt trap, go for low-sodium soy sauce when you’re shopping for ingredients. Indulge in one of these 10 quick dinner stir-fry recipes next time you’re craving a dinner that’s downright delish!

1.Easy Ground Pork Stir-Fry | Frugal Nutrition
Complete with fresh ginger and lots of leafy greens, this versatile dish will make everyone excited for seconds. Meaty mushrooms and soy sauce complement the ground beef and brown rice. Garnish with sesame seeds and green onions. Recipe makes 4 servings.

Nutrition (per serving): Calories: 206; Total Fat: 11g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 33mg; Sodium: 506mg; Carbohydrate: 21g; Dietary Fiber: 3g; Sugar: 5g; Protein: 14g

2.Brown Rice Stir-Fry with Vegetables | Simple Vegan Blog
This stir-fry recipe is beyond simpleand vegan-friendly. All it takes is brown rice, colorful veggies, spices, and soy sauce to make weeknight dinners a cinch. Feel free to use whatever veggies are in season! Garnish with sesame seeds and green onions. Recipe makes 3 servings.

Nutrition (per serving): Calories: 267; Total Fat: 11g; Saturated Fat: 1; Monounsaturated Fat: 7g; Cholesterol:00mg; Sodium: 358mg; Carbohydrate: 37g; Dietary Fiber: 5g; Sugar: 7g; Protein: 7g

3.Smoky Pork Stir-Fry | Cooking Light
When you don’t want to be weighed down by the grease of the classic version, make this tasty and satisfying pork stir fry! Smoked paprika and a drizzle of sesame oil add depth of flavor to this lean, Asian-inspired dish. Pair with soba noodles, quinoa, or brown rice for a complete meal. Recipe makes 4 servings at 1 cup each.

Nutrition (per serving): Calories: 171; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 46mg; Sodium: 212mg; Carbohydrate: 12g; Dietary Fiber: 3g; Sugar: 8g; Protein: 16g

4.Lemon Chicken Asparagus Stir Fry | Clean Eating

Brighten up your dinner fare with this tasty entrée that’s on the table in 25 minutes flat. It’s bursting with fresh, lemony flavor and lots of crunch thanks to the peppers, cabbage and asparagus. Feeling spicy? Top with extra red pepper flakes. Recipe makes 4 servings.

Nutrition (per serving): Calories: 260; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 5g; Cholesterol: 65; Sodium: 540mg; Carbohydrate: 14g; Dietary Fiber: 4g; Sugar: 5g; Protein: 32g

5.Chicken and Eggplant Stir-Fry| LaaLoosh
This authentic stir fry made with fresh basil, ginger, and Thai chili paste will be on the table in under 30 minutes. It’s packed with eggplant, green onion, bell pepper, and tender chicken all tossed in a finger-licking-good sweet, tangy, and spicy sauce. It tastes just as good as the restaurant version without all the guilt! Recipe makes 4 servings at 1 1/2 cups each.

Nutrition (per serving): Calories: 279; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 50mg; Sodium: 1179mg; Carbohydrate: 27g Dietary Fiber: 6g; Sugar: 9g; Protein: 24g

6.Pickled Cucumber and Shrimp Stir Fry | Malaysian Chinese Kitchen
Perk up your taste buds with this light and crisp shrimp stir fry perfect for weeknight dinners. Lightly pickled then cooked cucumbers make this recipe extra special as they become sweeter and meatier in the pan. Serve with steamed rice. Recipe makes 4 servings.

Nutrition (per serving): Calories: 150; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 57mg; Sodium: 1010mg; Carbohydrate: 13g; Dietary Fiber: 2g; Sugar: 6g; Protein: 10g

7.Kale and Sweet Potato Stir-Fry | Deliciously Ella
Sautéed kale, sweet potato, broccoli, black beans, and lemon come together beautifully in this simple vegetarian stir-fry. For faster prep, cook the rice in advance and refrigerate until you’re ready to start cooking! Add a splash of soy sauce or tahini if desired. Garnish with extra lemon wedges. Recipe makes 3 servings.

Nutrition (per serving): Calories: 213; Total Fat:10g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 226mg; Sodium: 430mg; Carbohydrate: 16g; Dietary Fiber: 2g; Sugar: 5g; Protein: 14g

8.Beef Noodle Stir-Fry | Damn Delicious
Forget the takeout and whip up these quick, mouthwatering beef noodles with veggies in the comfort of your own kitchen! If you can’t find udon noodles, try linguine instead. Garnish with a drizzle of sriracha. Recipe makes 6 servings.

Nutrition (per serving): Calories: 256; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 37mg; Sodium: 1443mg; Carbohydrate: 28g; Dietary Fiber: 3g; Sugar: 7g; Protein: 17g

9.Sugar Snap Pea and Shrimp Stir-Fry | Roti N Rice
Sweet and mild sugar snap peas pair perfectly with fresh seafood. Carrots and mushroom add a great pop of color, but feel free to use any vegetables you have leftover in the crisper drawer. Serve over a bed of brown rice noodles for a complete meal. Recipe makes 4 servings.

Nutrition (per serving): Calories: 190; Total Fat: 12g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 71mg; Sodium: 824mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 4g; Protein: 11g

10.Tomato Basil Ground Beef Stir-Fry | Hold the Grail
This one pan, 15-minute ground beef stir fry with juicy tomatoes and fragrant basil is ideal for busy weeknights when you’re carving something savory and satisfying. Top with a fried egg and extra basil for a fun twist! Recipe makes 4 servings.

Nutrition (per serving): Calories: 226; Total Fat: 12g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 70mg; Sodium: 222mg; Carbohydrate: 6g; Dietary Fiber: 1g; Sugar: 2g; Protein: 26g

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10 Quick Dinner Stir-Fry Recipes Under 280 Calories (2024)

FAQs

How many calories are in a homemade stir-fry? ›

Popular Types of Stir Fry
Fat(g)Cals
Stir Fried Vegetables6.90122
Chicken Stir Fry10.07186
Beef and Vegetables in Soy Sauce Stir Fry7.23165
Asian Stir Fry Vegetables-35

Is stir-fry high in calories? ›

A typical serving includes about 1/4 cup of broth and 1 teaspoon of soy sauce, which each have 4 calories. One teaspoon of sesame oil contains 40 calories. Each stir-fry portion ends up with about 48 additional calories from flavorings, which brings your meal to 285 calories when the veggies are served over brown rice.

What goes with stir-fry instead of rice? ›

The best side dishes to serve with stir fry are jasmine rice, steamed dumplings, Hong Kong noodles, egg rolls, hot and sour soup, ramen, lo mein, potstickers, coconut rice, cucumber salad, fried rice, sesame noodles, vegetable spring rolls, wonton soup, and Asian slaw.

Is stir-fry healthy? ›

Stir-frying is a healthful cooking technique because you just add a small amount of fat. Some people skip the fat altogether and stir-fry in broth. I used canola oil because it's high in heart-healthy monounsaturated fat and it doesn't add a particular flavor.

Is stir-fry healthy to lose weight? ›

Stir-frying is a great way to lose weight without having to suffer through the typical boring, tasteless, low-fat meals. My Stir-fry meal recipes are quick and easy to prepare, delicious, and nutritious. Your family will love the flavor and you will be happy knowing they are eating a healthy, low-fat meal.

Can stir-fry be unhealthy? ›

It may seem like a healthy option, but cooking a stir-fry could be bad for health because it shoots microscopic particles of fat into the air, which may be hazardous if inhaled, scientists have warned.

What can I put in a stir-fry instead of meat? ›

Vegetarian stir-fry recipes
  1. Spicy mushroom & broccoli noodles. A star rating of 4.7 out of 5. ...
  2. Marinated tofu. A star rating of 0 out of 5. ...
  3. App onlySpicy tofu stir-fry. ...
  4. Chilli oil. ...
  5. Gingery broccoli-fry with cashews. ...
  6. Marinated tofu with pak choi. ...
  7. Noodle stir-fry with crunchy peanuts. ...
  8. Sticky tempeh stir-fry.

Can you eat stir-fry every day? ›

It is all about what you add to it. Straight vegetables do not have all of the nutrients that your body needs. If you have some source of protein, (meat or plant based) either separately or as part of your stir-fry, and some carbohydrates (rice or noodles) it is probably a pretty healthy diet.

How many calories are in Chinese chicken and vegetables? ›

There are 658 calories in a 1 order (693.000g) serving size of Restaurant, Chinese, chicken and vegetables. The calorie breakdown is 43% fat, 23% carbs, and 34% protein.

What is a good side dish instead of potatoes? ›

Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be. Whole grains contain fiber, which can help you feel full, lower blood sugar levels and may help lower cholesterol.

What tastes good on rice besides soy sauce? ›

7 Soy Sauce Substitutes That Are As Good As the Real Thing
  • Tamari.
  • Coconut Aminos.
  • Fish Sauce.
  • Miso Paste.
  • Balsamic Vinegar.
  • Worcestershire Sauce.
  • Oyster Sauce.
Jun 6, 2023

Should you cook rice before adding to stir-fry? ›

Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it.

What is the healthiest oil to use for stir-fry? ›

Sturdy oils good for sautéing, stir-frying, or roasting foods include avocado, canola, corn, grapeseed, regular or light olive oil (not virgin or extra-virgin), peanut, rice bran, safflower, soybean, and sunflower oils.

What is the best oil for stir-frying? ›

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

What seasoning is good for stir-fry? ›

Instead of a salty sauce, flavour your stir-fry with:
  • Herbs: basil, oregano, cilantro.
  • Spices: cumin, coriander, cardamom.
  • Reduced sodium or no sodium added broth.
  • Fresh lemongrass, garlic or ginger.
  • 100% fruit juice.
  • Citrus zest.
  • Lower sodium soy sauces (<600 mg sodium per tablespoon)
Sep 16, 2019

How many calories are in homemade vegetable stir fry? ›

Nutrition summary

There are 271 calories in 1 serving of Vegetable Stir-Fry. Calorie split: 45% fat, 43% carbs, 12% protein.

How many calories are in 3 cups of stir-fry? ›

There are 557 calories in 3 cups of Chicken Stir Fry.

How many calories in 2 cups stir-fry vegetables? ›

Nutrition summary:

There are 295 calories in 2 cups of Cooked Vegetables.

How many calories are in a bowl of homemade Chicken Stir Fry? ›

There are 186 calories in 1 cup of Chicken Stir Fry.

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