70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (2024)

By Sophie Van Tiggelen 24 Comments

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (1)

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (2)Tired of eating meat? Sometimes I do to! You will love this wonderful roundup of seafood recipes, totally compliant with the autoimmune protocol. With recipes for fish stock, soups, stews, appetizers, salads, and main courses, there is something for everyone. Enjoy! All the recipes in this roundup are 100% AIP compliant.

How to & Fish Stock

AIP Soups

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (3)

AIP Stews

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (4)

AIP Appetizers

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (5)

AIP Salads

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (6)

AIP Main courses

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (7)

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (8)

This Seafood Roundup has been shared on Fat Tuesday

Disclosure of Material Connection: Some of the links in the post above may be“affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsem*nts and Testimonials in Advertising.”

70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (9)

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Comments

  1. 70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (10)Elieen @ Phoenix Helix says

    Fabulous Roundup, Sophie! Look at all those anti-inflammatory omega 3 recipes! I’ve pinned it and will share it on Facebook, too. Thanks for including me.

    Reply

  2. 70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (13)Erin J. says

    Great roundup, Sophie! Thanks! This will help me rotate tasty recipes 🙂

    Reply

    • 70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (14)Sophie says

      Thanks Erin 🙂 I am glad this will be a helpful resource for you 🙂

      Reply

Trackbacks

  1. […] Canned salmon is not my preferred choice but what I have access too…… Now when I said Meat above, of course I included fish into that mix. Fish not only contains massive amounts of protein but also is packed full ofOmega 3. Along with those super points, fish also contains Vitamins A, C, and E, andVitamin D(in the fatty fish variety) but you would need toconsume a lotto get your requirements just from food. Tow things i’m not going to cover are Farmed v Wild Caught Fish and Mercury Contamination.Paleo Flourish Magazinehas covered the Farmed v Wild fish issue in avideoandthat constant argument about mercury issues with fish,SafeFishreleased apaperin July 2015, to help you debunk this and make your own mind up about that issue. I LOVE seafood, and I don’t get to enjoy it as much as I like for a variety of reasons, including the cost but also my husband is not a fan. He had an incident as a child involving a fish bone and vomiting and will only have little go’s at it now, but can’t come at it to be a regularly star in our dinner menus (I’m very lucky as my hubby cooks dinner each night!). And to add to that, unfortunateness, my eldest son, Mr 11, had an incident just last week with food poisoning and some barramundi and hence has beenvery turned off seafood from that. I do hope he comes back to being a lover, as he was my ally in times of desperation! A great resource for you, if you too are a seafood lover is fromSophie:A Squirrel in the Kitchen, who is a fellow Hashimotos sufferer and AIP guru. She hascollated70+ seafood recipes on her blog.Check it out. […]

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70+ Paleo AIP Seafood Recipes - A Squirrel in the Kitchen (2024)
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