8 Easy Ground Turkey Recipes (in 30 minutes or less!) (2024)

FAQs

How to make ground turkey taste good? ›

What is the best way to season ground turkey? With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.

Generally, it is recommended to cook ground turkey for about 8-10 minutes over medium heat until it is no longer pink and reaches an internal temperature of 165°F (74°C).

Feed the turkey meat through the grinder, using a plunger or pusher to guide the meat through the blades. If you're using a food processor, work in small batches to ensure even grinding, pulsing the machine until the turkey reaches the desired consistency.

Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 99% fat-free ground turkey will be your go-to for lean, flavorful dishes.

Enhance Flavor with Seasonings

While ground turkey has a mild flavor, adding the right seasonings can make it truly delicious. Experiment with a variety of herbs and spices like garlic powder, onion powder, paprika, cumin, or dried oregano. Don't be afraid to get creative and adjust the flavors to your liking!

Under-seasoning is one of the biggest mistakes people make with ground turkey. You'll find the meat bland and flavorless if you don't add a hefty serving of dried herbs and spices, as well as the unforgettable salt-and-pepper combo.

There are plenty of easy ground turkey recipes out there. But, you will always need spices like olive oil, kosher salt and pepper, chili powder, and garlic powder. You can add minced garlic, and freshly chopped onions and peppers, for an extra edge.

Raw turkey meat should be light pink or beige, depending on the type of meat and its fat content. The meat color becomes dull as time passes, which is normal. However, if the meat has a brown, gray or yellow or green hue, you will want to part ways with it.

Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste. Adjust seasoning accordingly.

Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes.

Is ground turkey healthier than hamburger? ›

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

The bottom line is yes—it is okay to include ground turkey in your diet regularly, though as with any food, it's crucial to eat it in moderation and variety in your food choices. Eating a diverse range of nutrient sources helps ensure you obtain all of the essential nutrients needed for enhancing overall health.

In general, those foods include those high in fat, salt and calories. So herewith, a sampling of the most blood-pressure-unfriendly foods to avoid over the Thanksgiving holiday. Red Meat: Stick to the turkey — the non-deep-fried turkey, that is — because a big 'ol steak registers high in fat, salt and calories.

Shady brook farms 93% lean and 7% fat ground turkey is perfect for making meatballs, burgers, or adding to pasta sauce. The turkey is perfectly juicy and not too fatty. The price is very accessible and you can easily buy it at any big store. I would recommend.

All you have to do, is add 1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce per 1 pound of ground turkey. Then incorporate the Kitchen Bouquet into the meat. Now, this is to give the turkey the flavor of beef.

Mushrooms add moisture, mouthfeel, and umami (beefy) flavor to the otherwise dry ground turkey. When mushrooms are chopped up into little bits, they easily and evenly mix with ground turkey making the protein so tender and flavorful while also giving the dish a veggie boost.

How do you season turkey breast? Just like with a whole bird, a turkey breast can be brined or dry-brined before cooking. If you're looking for a quicker solution, simply rub the turkey breast with olive oil, salt, pepper, and a fresh herb butter—it's perfect for a Thanksgiving dinner for two.

It's great to mix butter in with the stock and the natural juices leaking into your roasting pan and baste the turkey with that, in addition to the room-temperature butter you've already rubbed under and on top of the pre-roasted turkey skin, which also helps in retaining moisture by creating a crust.