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Do not let the small list of ingredients for this recipe fool you. This Crock Pot Seasoned Chicken for Two is packed plum full of flavor!
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How to Make Seasoned Chicken for Two in a Crock Pot
Aunt Lou here.
If you love recipes that are simple to make, taste amazing and only have two servings, then this Crock Pot Seasoned Chicken for Two is going to have you grinning from ear to ear! (Psst…if you need more servings, check out the original recipe here.) The Old Bay seasoning, butter and garlic powder combine together to give you a wonderful flavor that cooks beautifully into the chicken. I like to take a spoon and drizzle some of the cooking juices on top of each chicken thigh when serving. It is absolutely delicious.
When picking which chicken thighs you will use from your package, I recommend trying to find two chicken thighs that are close to the same size. By doing this, it is more likely that both chicken thighs will be done at the same time. Also, with almost all of my slow cookers, I have found that they do not cook evenly, so I always set a timer to rotate the insert 180 degrees at the halfway mark of cooking. This will also help make sure that both of your chicken thighs will be done at the same time.
What You Will Need for Crock Pot Seasoned Chicken for Two
Ingredients Needed
- 2 boneless, skinless chicken thighs, trimmed
- 3 tablespoons butter, melted
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
Equipment Needed
- Sharp knife (I love my Rada knives and highly recommend them to anyone searching for a good knife.)
- Cutting board
- Butter knife
- Measuring spoons
- Small microwave safe bowl, measuring cup or coffee cup
- Small stirring spatula
- 2.5 quart slow cooker to 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on low or 1 hour on high, be sure to turn your insert halfway through your cooking time if your slow cooker does not cook evenly
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Seasoned Chicken for Two
Do not let the small list of ingredients for this recipe fool you. This Crock Pot Seasoned Chicken for Two is packed plum full of flavor!
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Course: Main
Cuisine: American
Keyword: Crock Pot Seasoned Chicken for Two
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 2 people
Calories: 289kcal
Author: Aunt Lou
Ingredients
- 2 boneless skinless chicken thighs trimmed
- 3 tablespoons butter melted
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon garlic powder
Instructions
In a small bowl, measuring cup or coffee cup, mix together all your butter and seasonings.
Place your chicken in the bottom of a 2.5 quart to 4 quart crock pot.
Pour butter mixture evenly over top.
Cover and cook on low for about 2 hours or high for about 1 hour, be sure to turn your insert halfway through your cooking time if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 289kcal | Carbohydrates: 1g | Protein: 22g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 236mg | Potassium: 294mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 565IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
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If you enjoyed this recipe, you might also enjoy these dishes
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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