Dairy-Free Chocolate Creami Recipe | Feasting on Fruit (2024)

FAQs

What is the best milk alternative for Ninja Creami? ›

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

For us, the basic recipe that works everytime is 4 parts milk (we use almond milk), 1 part heavy cream, half a packet of flavored pudding mix (we use sugar free), and sugar/splenda to taste (we use 1-2 tablespoons). You can get creative from there but that always yields a really good ice cream base.

Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions. And, just like dairy ice cream, non-dairy ice cream can vary widely in terms of sugar, fat, and calorie content.

Yes, it's dairy-free and vegan too (no eggs). Adding a little cornstarch to the coconut milk base, cooling then churning it before freezing, you're bound to make the best homemade vegan ice cream.

I know fairlife is really popular for the ice creams but any resources for nondairy milks that will make it just as creamy? I use oat milk! To keep calories lower, I do half oat and half almond milk, but if you're not worried full oat milk is your best bet! That's what I use!

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

Soy Milk. Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk. Soy milk has a subtly sweet, creamy, and mild flavor.

If you want a frozen treat that's ultra-creamy, silky smooth, and fairly decadent, then choosing a milk with a higher fat content – like full-fat coconut milk – is your best bet. Since fat freezes at a different rate than water, using a higher-fat milk will result in a creamier, less icy frozen treat.

If it's powdery, respin until it's creamy. You can also add a little more liquid and respin and see if that helps. I get the powdery consistency when using protein shake, sometimes it takes 4 respins to get the right consistency. I leave it for a couple of mins.

Can I put frozen fruit in my Ninja Creami? ›

Ninja CREAMi Ice Cream Maker

We love our Creami. To use your frozen fruit, follow your instructions from the recipes that came with your Creami. If you want to make fruit ice cream thaw your fruit, place in a food processor and mix it with the vanilla ice cream recipe.

Why is my Ninja Creami ice cream crumbly? According to the Ninja Creami recipe pamphlet, the base comes out crumbly when it's too cold. The re-spin function was designed to address this. Simply re-install the pint and spin it again.

It's non-dairy and puts a whole new spin on “going green”. Ingredients: Purified Water, Organic Cane Sugar, Allulose, Sugarcane Fiber, And/Or Vegetable Fiber, Faba Bean Protein Concentrate, Gum Blend (Acacia, Tara, Guar), Natural Flavors, Sea Salt, Spirulina Extract, Turmeric, Monk Fruit Concentrate.

Eclipse makes their ice cream from a blend of plants, including oat, corn & potato to make the taste indistinguishable to dairy. Dairy-free ice cream may sound outrageous to some people, and that's ok—it's still a relatively new concept.

One of the first frozen treats ever developed were ices (or sorbets), which essentially are a mixture of smooth ice, sugar, flavoring and other refreshing ingredients like fruit purees. A sorbet does not contain any dairy products and is more acidic, which results in tart flavors.

Dairy-Free Creami Ingredients

Almond milk will work too, but cashew has a little extra creaminess that is even better here. Coconut milk. Or coconut cream if you want it extra rich, you can sub with dairy-free yogurt or dairy-free creamer. Chocolate protein powder.

All Ninja Creami mixtures need to have some fat, sugar, or dairy in it.

You can absolutely make a delicious Ninja Creami protein ice cream with a plant-based power, and my favorite thus far is KOS. KOS has been my long-time favorite plant-based protein powder choice. Compared to other plant-based powders, KOS stands apart by having a rich, delicious flavor and a smooth texture.