Easy homemade white chocolate sauce recipe (2024)

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Homemade white chocolate sauce is super easy to make and perfect for pancakes, coffee and more! You are going to love this delicious 3 ingredient white chocolate recipe.

So now I have to confess something. Remember how I made homemade butterscotch and caramel sauce? Yea, well when I was making both of those I also made homemade white chocolate sauce. Phew. I feel so much better. And yes, I really did make three sauces in one day. And yes, I might have been slightly buzzed from sugar the rest of the day. But look! White chocolate sauce!

What is white chocolate sauce?

This sauce is dairy based similar to chocolate sauce, but is made with white chocolate instead. White chocolate is a delicious alternative to classic chocolate and has a unique flavor. This sauce is creamy and is great in white chocolate mochas!

White chocolate sauce ingredients

The reason that I love this white chocolate recipe so much is that you only need a few common ingredients to make it at home. I bet you even have a few at home! You need:

  • Half and half
  • White chocolate
  • Butter

Half and half – You can find this near the milk in the dairy section. You can also use light cream or even whole milk here.

White chocolate – The better the chocolate, the better the chocolate sauce! You will want to use a good quality white chocolate here. I love Ghiradelli white chocolate. You can use white chocolate chips or a chocolate bar.

Butter – I prefer unsalted butter, but salted would work as well.

How to make white chocolate sauce

Once you have all your ingredients you will also need to grab:

  • medium saucepan
  • spoon or spatula
  • airtight container such as a mason jar

Step 1 Simmer the half and half

In your sauce pan, over medium heat, bring the cream to a slight boil. You don’t want it to boil over or become a rolling boil. Once it starts to boil, remove from heat.

Step 2 Add the white chocolate

Add your white chocolate to the hot cream. Stir until smooth. You will have to stir vigorously to make sure that the white chocolate is well combined.

Step 3 Add the butter

After you have the completely combined the white chocolate and cream, add in the butter. The sauce should still be hot so it will slowly melt the butter. Stir to incorporate into the sauce.

Step 4 Pour into container

Allow the white chocolate sauce to cool slightly and then pour it into an airtight container, such as a mason jar. I suggest using a funnel to help pour it into your cotainer.

Step 5 Enjoy

Use your fresh white chocolate sauce to make a white chocolate mocha, pour it over homemade pancakes, or serve with ice cream!

How to store leftovers

You will want to place any leftovers in an airtight container such as a mason jar. Your container will need to be placed in the fridge since it has dairy in it.

Can I freeze it?

I’ve had a few people ask this question and unfortunately, I don’t think you can.

FAQs about white chocolate sauce

-It hardens in the fridge! What do I do?

You can reheat it in the microwave in 30 second intervals, stirring in between. You can also reheat in a saucepan on the stove top.

-What is the difference between light cream and heavy cream?

It has to do with the milk fat content. Here is a great reference on the differences.

-Can I use white chocolate chips?

You can! I used white chocolate bark but white chocolate chips should work just fine.

Hey! I also have a free coffee e-book for YOU! Enter your email below and I will send it right over!

Easy homemade white chocolate sauce recipe (9)

Yield: 1

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients

  • 8 oz white chocolate, chopped
  • 1/2 cup half and half or light cream
  • 2 teaspoons unsalted butter

Instructions

  • Heat the cream on the stove top in small pot.
  • Once it starts to boil, remove from heat and add the butter and chocolate.
  • Whisk until smooth.
  • Let cool and enjoy!
  • Nutrition Information:

    Amount Per Serving:Calories: 1448Cholesterol: 113mgSodium: 255mgCarbohydrates: 140gSugar: 134gProtein: 17g

    Did you make this recipe?

    If you loved this recipe, we would love for you to leave a review to help others!

    Like this recipe? Be sure to check out my other homemade sauce recipes:

    • Homemade Caramel Sauce
    • Homemade Butterscotch Sauce
    • Iced Caramel Macchiato

    Other white chocolate recipes:

    Love this white chocolate recipe? You may also want to check out:

    • White chocolate puppy chow – Your favorite puppy chow (or muddy buddies!) made with white chocolate.
    • White hot chocolate – This is a Starbucks copycat and you can use your homemade white chocolate sauce for it.
    • White chocolate raspberry muffins – These are a family favorite and perfect for grab-n-go breakfasts.
    • Iced white chocolate mocha – Another Starbucks copycat that is super easy to make at home.
    • White chocolate cake batter fudge – A white chocolate twist on the classic fudge recipe.

    You can also save this recipe to your chocolate board!

    • Author
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    Kelley

    Hey y'all!I'm Kelley. I'm a recipe making, picture taking, coffee drinking momma to 4 crazy kiddos. Join me as I share our family favorite dinners and my copycat coffee drinks too!

    Follow me

    Latest posts by Kelley (see all)

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    Easy homemade white chocolate sauce recipe (2024)

    FAQs

    What is white chocolate sauce made of? ›

    WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth. CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally.

    How do you make white chocolate taste better? ›

    Here are five smart ways to make white chocolate more interesting, and even more delicious.
    1. Turn it into fudge. ...
    2. Caramelize it in the oven. ...
    3. Mix it into caramel sauce. ...
    4. Frost your cake with white chocolate ganache. ...
    5. Melt and mix with popcorn.
    Feb 3, 2017

    How to make chocolate Sause? ›

    In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.

    How to get white chocolate whiter? ›

    It's not uncommon for white chocolate to appear slightly off-white or ivory instead of the pristine white you're aiming for. But fret not! With the simple addition of a dash of Chocolate Chameleon White, you can achieve that radiant, snowy-white look that will make your treats stand out.

    How is white chocolate made from scratch? ›

    It is made with only cocoa butter, milk powder and cane sugar. To achieve the buttery smooth texture of this white chocolate, we add the cocoa butter back into a conch for grinding, along with sugar. Once the mixture has been grinding for ten minutes or so, we slowly add in whole milk powder.

    What makes white chocolate taste like white chocolate? ›

    White chocolate is coagulated cocoa butter. Cocoa butter is the vegetable oil that comes from cocoa beans. White chocolate has no cocoa powder in it, which is why it tastes the way it does, and why it is white instead of brown like chocolate is.

    How do you add flavor to melted white chocolate? ›

    Oil-based flavorings, sometimes called “candy flavoring” or “chocolate flavoring,” can be added directly to melted chocolate without causing it to seize. The best way to determine if you have the right flavoring is to read the ingredient list.

    How do you keep chocolate sauce runny? ›

    I see a few possibilities:
    1. Adding a fat or something that lower it's freezing/hardening point. ...
    2. keeping the chocolate warm enough to be spreadable or even melted.
    3. Turning the chocolate into a chocolate spread like Nutella. ...
    4. Make a chocolate dessert cream.
    Apr 28, 2024

    What is the difference between chocolate syrup and sauce? ›

    Technically they are not the same as chocolate sauce usually is just made with chocolate and cream and chocolate syrup usually had corn syrup added to it. Chocolate sauce tends to be thicker while chocolate syrup is a little runnier and can form into crystal.

    How do you make melted chocolate liquid? ›

    To thin melted chocolate, add a small amount of neutral oil, like vegetable oil or cocoa butter, stirring gently until it reaches the desired consistency. Melt slowly to avoid overheating, and keep water out to prevent the chocolate from seizing.

    How to get white chocolate really white? ›

    You won't be able to get white chocolate snow white - but you could mix the white powder colour for chocolate with some cocoa butter and get something you could use to put white in a mold.

    How to make white chocolate super white? ›

    To make white chocolate ganache truly white, you will need to add some white food colouring. White food colouring is made using titanium dioxide, a widely used food additive used for whitening food.

    How do you keep white chocolate from hardening? ›

    A small amount of oil (like vegetable or canola oil) or butter can be added to the white chocolate as it's melting. The oil or butter will help to thin the melting chocolate, creating a perfect consistency for dipping or drizzling. I recommend using 2 teaspoons of oil or butter for every 8 ounces of chocolate.

    What is white chocolate mostly made of? ›

    White chocolate is a confection made of sugar, milk powder, cocoa butter, and often vanilla and lecithin. White chocolate doesn't contain brown cocoa solids (also known as cocoa liquor or cocoa mass), or cocoa powder.

    What are the ingredients in white chocolate? ›

    White chocolate's composition
    • Cocoa butter: at least 20% to give the chocolate its melting texture.
    • whole milk powder for creaminess.
    • sugar for extra indulgence.
    • a touch of vanilla to bring out the aromas.
    • sunflower lecithin, a natural emulsifier that ensures all the different ingredients are blended together hom*ogeneously.

    Is white chocolate made from condensed milk? ›

    No. The chocolate is made with cacao butter, sugar and vanilla and has a firm texture and can snap. However, fudge also includes condensed milk or heavy cream and other add-ins like nuts and sprinkles. It's softer in texture too.

    What is white chocolate compound made of? ›

    White compound chocolate is essentially a combination of sugar, vegetable fats, milk and emulsifiers. Though it can be enhanced by flavourings, it contains none of the textures, tastes and aromas you get with true chocolate.

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