, . . Houghton Mifflin Harcourt, $40 (1024pp) ISBN 978-0-618-61018-1
In this follow-up to
Details
Reviewed on: 08/17/2009
Genre: Nonfiction
Other - 978-1-328-53478-1
Other - 1024 pages - 978-0-547-57000-6
More By and About this Authorchevron_right
KATISH: Our Russian Cook
KATISH: Our Russian Cook
Wanda L. Frolov
These stories of a well-to-do 1920s Los Angeles family and their recently immigrated Russian cook—occasionally dated, always charming—originally appeared in Continue reading »
HIGH BONNET: A Novel of Epicurean Adventures
See AlsoCookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]|HardcoverMy Mother's Best, No-Knead Peasant Bread Recipe | Alexandra's KitchenClara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression|Hardcover100 Best Pie Recipes - MyRecipesHIGH BONNET: A Novel of Epicurean Adventures
Idwal Jones
Jones's amusing 1945 novel, back in print for the first time in 40 years as the sixth entry in the Modern Library Food series, follows the adventures of Jean-Marie Gallois as he works his way Continue reading »
THE GOURMET COOKBOOK
THE GOURMET COOKBOOK
If you could dream up the perfect cookbook, it might look something like this: easy recipes for days when you're spent and just want something quick and filling; pull-out-all-the-stops recipes Continue reading »
History in a Glass: Sixty Years of Wine Writing from Gourmet
History in a Glass: Sixty Years of Wine Writing from Gourmet
Gourmet's editor-in-chief peers into the archives for an intriguing perspective on wine-making history since the magazine's 1941 founding. Reichl culls Continue reading »
Endless Feasts: Sixty Years of Writing from Gourmet
Endless Feasts: Sixty Years of Writing from Gourmet
Gourmet Magazine
For Endless Feasts: Sixty Years of Writing from Gourmet, Ruth Reichl (Comfort Me with Apples) serves a banquet of portraits and reminiscences, from eminent writers such as Anita Loos, James Beard, Continue reading »
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
Gourmet Magazine
Gourmet magazine has been delivering tasty reports on France's restaurants and cuisine to Americans ever since the end of World War II. This anthology collects the magazine's best essays, which Continue reading »
The Best American Food Writing 2018
The Best American Food Writing 2018
Reichl (My Kitchen Year) dispels the stereotype of food writing as transient fluff with this punchy and vibrant collection of pieces originally published in a wide range of venues, including Continue reading »
PW EDITORS’ PICKS FOR
THE BEST NEW BOOKS
PW EDITORS’ PICKS FOR THE BEST NEW BOOKS
Featured Nonfiction Reviews
In My Time of Dying: How I Came Face to Face with the Idea of an Afterlife
In My Time of Dying: How I Came Face to Face with the Idea of an Afterlife
Sebastian Junger
National Magazine Award winner Junger (Tribe) pieces together fragmented memories, accounts from his healthcare team and family, and scientific research for a mind-bending Continue reading »
Egyptian Made: Women, Work, and the Promise of Liberation
Egyptian Made: Women, Work, and the Promise of Liberation
Leslie T Chang
Women in Cairo walk the tightrope between traditional values and the globalized economy in this immersive and sharply observed account from journalist Chang (Factory Girls). In Continue reading »
When the Clock Broke: Con Men, Conspiracists, and How America Cracked Up in the Early 1990s
When the Clock Broke: Con Men, Conspiracists, and How America Cracked Up in the Early 1990s
John Ganz
Ganz, author of the newsletter Unpopular Front, debuts with a lucid and propulsive narrative of the failed right-wing populism at the fringe of the 1992 U.S. presidential Continue reading »
Fat Leonard: How One Man Bribed, Bilked and Seduced the U.S. Navy
Fat Leonard: How One Man Bribed, Bilked and Seduced the U.S. Navy
Craig Whitlock
In this rollicking exposé, Washington Post reporter Whitlock (The Afghanistan Papers) recaps the exploits of Leonard Francis, the Malaysian owner of Glenn Defense Marine Asia, a Continue reading »
chevron_right
