Recipe This | Soup Maker Creamy Tomato Sauce (2024)

Jump to RecipePrint Recipe

Creamy Tomato Sauce. A delicious, easy, quick, and healthy creamy tomato sauce that you can make at home in your soup maker. Ideal for pasta, pizza, casseroles and much more.

Recipe This | Soup Maker Creamy Tomato Sauce (1)

Before we jump into this soup maker recipe, I have something even better than our creamy tomato saude for you to check out first.

It is our soup maker ecookbook. It includes all our popular soup maker recipes and fantastic for variety with cooking with the soup maker. Or browse our site as we have plenty of soup maker recipes that are easy to recreate at home and we have been showing people how to use the soup maker since 2014.

Table of Contents

Jamie Oliver Tomato Sauce

If you have followed me for a while you will know that at 18 I couldn’t cook and learnt to cook from my chef husband and binge watching Jamie Oliver and The Naked Chef. I would watch hours and hours of Jamie Oliver and loved the simplicity of his recipes.

One recipe that caught my attention in the early days was Jamie Oliver’s tomato sauce. Up until this point I don’t think I had ever considered making my own tomato sauce and would just grab a jar of tomato sauce from Tesco’s.

Before you knew it, I was making a homemade tomato sauce all the time. I would use whatever spare vegetables I had in and load them up to make a delicious creamy tomato sauce.

Soup Maker Tomato Sauce

But even though I loved to make my own Jamie Oliver tomato sauce the problem was the effort. I would have lots of washing up to do, hated the taste of boiled vegetables and even when I upgraded to a steamer it just didn’t seen as enjoyable as it once was.

Then I saw a soup maker advertised in a magazine and before you knew it, I had bought a soup maker just to make a homemade tomato sauce.

It was amazing. I could do the whole tomato sauce in the soup maker, then package into containers and freeze for whenever I needed it.

What Else Can You Make In A Soup Maker?

That is the wonderful thing. The soup maker isn’t just there to make you some soup. You can also use the soup maker for creamy tomato sauce, soup maker hummus and even for a batch of homemade chicken liver pate.

I also believe you can use a soup maker for jam, yoghurts and loads of other things, but I haven’t tried that yet.

Slimming World Tomato Sauce

I should also mention that I originally started making this creamy tomato sauce for Slimming World. I wanted a veggie loaded tomato sauce that I could use for everything.

In a similar way that we have a speed soup for slimming world this was going to be our speed sauce.

If you follow Slimming World or another low calorie diet, or maybe you are on the plant based diet, then this tomato sauce is ideal.

Basic Tomato Sauce

I also call it my basic tomato sauce because its my tomato sauce for everything.

  • Best Tomato Pasta Sauce – You can make this and then load it into your slow cooker with wholegrain pasta and you have a yummy tomato sauce pasta.
  • Best Tomato Sauce For Pizza – You can also spread it over your pizza dough bases and have it for yummy homemade pizzas.
  • Fish In Tomato Sauce – If you love your fish in tomato sauce then you can do that too.
  • Spaghetti Tomato Sauce – When I made our Ninja Foodi Spaghetti I used the same tomato sauce I am showing you how to make today.

Though best of all, it is a quick tomato pasta sauce. You can dump the ingredients into the soup maker and then have tomato sauce ready to use.

Or what I love to do is make a batch of it and dump spare tomato sauce in the freezer for another day.

Just like the supply I have just made here:

Recipe This | Soup Maker Creamy Tomato Sauce (3)

You can also mix and match your tomato sauce ingredients. Such as making a cherry tomato pasta sauce or making a tomato and red pepper sauce.

How To Make Creamy Tomato Sauce?

Recipe This | Soup Maker Creamy Tomato Sauce (5)

If you are wondering how do you make Jamie Oliver Tomato Sauce then this is how it is done:

  1. Dump ingredients into the soup maker.
  2. Cook.
  3. Blend and serve.

This is just how ridiculously simple it is to make a homemade tomato sauce in the soup maker, and you will wonder why you ever buy the cans.

Even better, it is fantastic for clearing out your fridge of all the leftovers and avoiding food waste.

How To Thicken Tomato Sauce?

It is easy to thicken tomato sauce. What I usually do is add in extra carrots and then blend. The carrots make your tomato sauce incredibly creamy and are a great alternative to a higher carb thickener.

Note that on our ingredients list we have carrots and that is because we want to use carrots to make the tomato sauce thick and don’t want it to come out watery.

How I Double My Soup Maker Tomato Sauce?

Here is a trick that works with the Ninja Foodi Soup Machine (its this one if you want to upgrade) and that is that the Ninja soup maker blends as it goes.

This means that after 15 minutes of cooking your ingredients have decreased to the following and you no longer have a super full soup machine:

Recipe This | Soup Maker Creamy Tomato Sauce (6)

Then what I do is reload it up with fresh tomatoes:

Recipe This | Soup Maker Creamy Tomato Sauce (7)

And then let it cook for the rest of its cook time.

Plus, if I didn’t do this, I would end up with just enough tomato sauce for one meal, instead of freezer supplies.

Recipe This | Soup Maker Creamy Tomato Sauce (8)

Recipe This | Soup Maker Creamy Tomato Sauce (9)

Print Recipe

5 from 3 votes

Soup Maker Creamy Tomato Sauce

Creamy Tomato Sauce. A delicious, easy, quick, and healthy creamy tomato sauce that you can make at home in your soup maker. Ideal for pasta, pizza, casseroles and much more.

Prep Time8 minutes mins

Cook Time30 minutes mins

Total Time38 minutes mins

Course: Side Dish, Soup

Cuisine: Soup Maker

Servings: 4

Calories: 109kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Creamy Tomato Sauce Ingredients:

  • 1.5 Medium Courgettes
  • 1 Celery Stick
  • 3 Large Carrots
  • 1 Red Pepper
  • 400 ml Tinned Tomatoes
  • 6 Medium Fresh Tomatoes
  • 1 Tbsp Oregano
  • Salt & Pepper

MetricImperial

Instructions

  • Peel your carrots, clean your celery. Dice your courgettes, carrots, and celery. Load into the soup maker everything but the fresh tomatoes. Making sure that the courgettes are at the bottom and the tinned tomatoes are at the top.

    Recipe This | Soup Maker Creamy Tomato Sauce (10)

  • Place the lid on the soup maker and set it to 30 minutes on the smooth soup setting. Dice your fresh tomatoes and after 15 minutes add in your tomatoes.

    Recipe This | Soup Maker Creamy Tomato Sauce (11)

  • When the soup maker beeps, adjust with extra seasoning if needed and then serve.

    Recipe This | Soup Maker Creamy Tomato Sauce (12)

Notes

Liquid. The reason the courgettes go in first is because they are watery and produce their own stock. And by doing this you don’t need to add water and if you added water your sauce will need to be thickened.

Courgette. If you are wondering what courgette is, then note that courgette is called zucchini in the US.

Thanks for reading our creamy tomato sauce recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love easy healthy sauces, then I recommend you try our slimming world cheese sauce.

Nutrition

Calories: 109kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 181mg | Potassium: 1150mg | Fiber: 7g | Sugar: 15g | Vitamin A: 10499IU | Vitamin C: 88mg | Calcium: 102mg | Iron: 3mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Can’t make it now? Then pin it for later!

Recipe This | Soup Maker Creamy Tomato Sauce (13)
Recipe This | Soup Maker Creamy Tomato Sauce (2024)

FAQs

What is the secret to good tomato sauce? ›

Starting with good quality tomatoes and crushing them by hand offers great flavor and texture later on. The combination of butter and oil releases fat-soluble aromatics and gives the sauce a creamy texture. Slowly cooking the sauce in the oven creates rich caramelization without burning.

What is creamy tomato sauce made of? ›

Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes. Remove from the heat. Pour in cream and butter; stir to combine.

What is the secret ingredient in tomato sauce? ›

Anchovy paste is considered a hidden ingredient in spaghetti sauce because most people have no idea it is in there. You do not need much, but even a small amount creates a rich, salty base. You'll find countless tomato sauce recipes that call for anchovy paste online, so the secret is out.

Will heavy cream thicken tomato sauce? ›

Adding heavy cream will change the flavor of a tomato sauce, but it will also thicken it. Drizzle in the cream and simmer for a few minutes until the sauce has your desired consistency.

What does adding milk to tomato sauce do? ›

Add a little milk to tomato sauce for a sweeter taste to offset the acidity of the tomatoes. This is a well-kept secret amongst Italian grandmothers. In northern Italy, Bolognese sauce is never made without milk! It can be added at the beginning or end of cooking.

How do you add richness to tomato sauce? ›

A dollop of ricotta or mascarpone adds lightly sweet creaminess, while soft goat cheese or even a humble cream cheese adds tangy richness to elevate dull tomato sauce. A generous sprinkle of freshly grated Parmesan cheese makes any plate of pasta look all dressed up, while adding a welcome kick of umami.

What makes a sauce more creamy? ›

Cheese and dairy give sauces creaminess while butter and oil give them richness. You also don't need to use a lot — these are just for finishing and rounding out the flavors in a sauce. Whole Milk or Heavy Cream: Add a splash and let the sauce simmer for a few minutes to thicken.

How do you thicken creamy tomato sauce? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

How do you keep cream from curdling in tomato sauce? ›

Try using pure cream or creme fraiche. There is not enough protein in these products to cause noticeable curdling. Also, add the cream towards the end of the cooking process to reduce the time any acid has to start the curdling reaction.

Are you supposed to put sugar in tomato sauce? ›

Most tomato sauce recipes are based on canned tomatoes, and canning companies carefully regulate the pH level of their products. So, the need to add sugar to tomato sauce is declining, but there may still be exceptions. It's best to make your sauce without sugar at first, then taste it and add a pinch if necessary.

What is the most important thing when making tomato sauce? ›

Olive Oil. Olive oil or some other type of fat is crucial for making the perfect tomato sauce. Not only does olive oil add a layer of decadence to the sauce, but it also improves the texture.

What happens when you add heavy whipping cream to spaghetti sauce? ›

Heavy cream will transform your sauce

Adding heavy cream to your jarred tomato sauce can transform it into a thicker, richer, creamy sauce that is velvety smooth. Your favorite premade sauce will not only become lighter in color, the cream will add a new depth of flavor to it.

Is half and half the same as heavy cream? ›

According to the FDA, half-and-half contains between 10.5 percent to 18 percent milk fat, while heavy cream contains between 36 percent and 40 percent milk fat. Because heavy cream contains more fat, it is thicker and has a richer taste and a creamier mouthfeel than half-and-half.

Is heavy cream and heavy whipping cream the same thing? ›

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

What can I add to tomato sauce for flavor? ›

Pungent fresh herbs like thyme, rosemary, sage, tarragon, and marjoram can liven up tomato sauce with their bold, distinctive flavors. Add 1 to 2 sprigs of one or more of them to your favorite sauce, cover, and simmer at least 5 minutes to allow them to infuse in the sauce. Remove the sprigs before serving.

What gives tomato sauce depth? ›

Sean Ferraro, chef and owner of Madison Avenue Pizza, said he recommends using onions and garlic to "add depth and flavor to the sauce" and a "hint of sweetness." "Dice onions and saute in olive oil until they are translucent.

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6798

Rating: 4.9 / 5 (49 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.