Sriracha Ramen Noodle Recipe enjoy Asian flavors at home in less than 30 minutes! (2024)

FAQs

How to make ramen in 5 minutes? ›

head in 5 minutes. Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix.

If you want to make it more of a hearty "meal," add your favorite vegetables or an egg. The Sriracha flavor enhances the spice of the vegetables and ramen!

Add in a splash of sriracha hot sauce, soy sauce, and rice vinegar (optional, but I love the slight tang) and boil for a few more minutes. Finally, add in your ramen noodles and stir to combine. The noodles only need to cook for 2 to 3 minutes!

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

Cook in the microwave for 4-5 minutes, or for the indicated cooking time in the back of the package. Cooked noodles should be tender, bouncy, and easily spin on a fork or chopsticks. Add the seasoning packet, if desired. Customize with your favorite toppings like an egg or strain and use in quick noodle dishes.

It pairs especially well with cheese, like in this recipe for Sriracha Cheese Bread. Cornbread spiked with sriracha is the perfect pairing for a bowl of chili on a cold day. A few dashes in a cheesy pasta casserole will turn your dinner into something your tastebuds won't soon forget.

Sriracha: It's a classic for a reason, it adds just the right amount of heat and tanginess. Plus, it's readily available almost anywhere.

While ramen is a cheap and simple meal without much nutrition or exotic flavorings, there are a few ways to dress it up and make it more delectable and appetizing. Try adding chopped peanuts, hot sauce, sweet chili sauce, hot mustard, and more.

How do you make spicy ramen taste better? ›

Cook ramen noodles in boiling water until al dente. Reserve 1/2 cup of noodle cooking water. In a small bowl, mix together light soy sauce, oyster sauce, sriracha, brown sugar, white pepper, and water. Add noodles to sautéed aromatics and gochugaru, then add the premixed sauce.

Keeping the broth at a low, rolling boil ensures that the released fat and particulate matter emulsifies in the broth, which makes the broth opaque and creamy.

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It has become synonymous in the United States with all instant noodle products. Instant noodles were invented by Momof*cku Ando of Nissin Foods in Japan.

Microwave your ramen for between three and five minutes.

To help the noodles cook evenly, and check to make sure they're not over-stewing (which can result in over-done noodles without any bite), stop the microwave about half-way through the cooking time and stir them with a fork.