The 39 Shrimp Recipes That We Can't Get Enough Of (2024)

Table of Contents
Shrimp is one of the most versatile proteins out there. You can boil, broil it, stir-fry it, fry it, bake it, and pair it with any number of seasonings. 1. Coconut Shrimp Rice Noodle Bowl 2. Zesty Shrimp And Spinach Polenta Bake 3. Tropical Shrimp and Pineapple Grilled Skewers 4. One-Pot Lemon Garlic Shrimp Pasta 5. Garlic Shrimp Bacon Alfredo 6. Honey Garlic Shrimp Stir-Fry 7. Garlic Lemon Shrimp 8. Uncle Pooh’s Shrimp, Sausage, and Grits 9. Baked Shrimp Scampi Linguine Pasta 10. Creamy One-Pot Spinach Shrimp Pasta 11. Garlic Broccoli Shrimp Stir Fry 12. Honey-Garlic Shrimp Chow Mein 13. Spice-Rubbed Shrimp Tacos 14. One-Pan Shrimp Fajitas 15. Zucchini "Linguini" with Roasted Shrimp 16. Ginger Mushroom Shrimp Stir-fry 17. Wolfgang Puck’s Tomato Risotto with Shrimp 18. Grilled Shrimp Tacos with Creamy Cilantro Sauce 19. Shrimp Boil 20. Spaghetti Squash Shrimp Scampi 21. Garlic Herb Shrimp and Spaghetti Squash 22. Cajun Shrimp Bake 23. Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes 24. 25. Shrimp and Avocado Taco Salad 26. One-Pot Garlic Tomato Shrimp Pasta 27. Cauliflower Shrimp Fried Rice 28. Crunchy Salt and Pepper Shrimp 29. Popcorn Shrimp 30. Red Chili Shrimp Stir-Fry 31. Thai-Style Chicken and Prawn Fried Noodles (Pad Thai) 32. Coconut Curry Shrimp 33. Sheet Pan Shrimp Boil 34. Easy Shrimp Ceviche 35. One-Pan Shrimp and Green Bean Stir-fry 36. Double Crunch Shrimp 37. Jollof Risotto with Suya-Spiced Shrimp 38. Hawaiian Garlic Shrimp 39. Shrimp Toast Trending Recipes Trending Recipes More Tasty Guides FAQs

It's the fruit of the sea.

Shrimp is one of the most versatile proteins out there. You can boil, broil it, stir-fry it, fry it, bake it, and pair it with any number of seasonings.

Since its flavor is mild, it's easy to cook with all of your favorite vegetables or spices. Here, we've rounded up a few of our favorite recipes to get you going. From a Cajun shrimp boil to a garlic shrimp bacon Alfredo that'll wow your whole family, we've got the shrimp recipe that you never knew you needed!

1. Coconut Shrimp Rice Noodle Bowl

The 39 Shrimp Recipes That We Can't Get Enough Of (2)

tasty.co

Crunchy fried coconut shrimp sit atop zesty, spicy rice noodles for a flavorful bowl that's great for lunch or a light dinner.

Recipe:Coconut Shrimp Rice Noodle Bowl

2. Zesty Shrimp And Spinach Polenta Bake

The 39 Shrimp Recipes That We Can't Get Enough Of (3)

tasty.co

Get ready for a flavor explosion with Parmesan and spinach polenta topped with zesty shrimp and juicy tomatoes!

Recipe:Zesty Shrimp And Spinach Polenta Bake

3. Tropical Shrimp and Pineapple Grilled Skewers

The 39 Shrimp Recipes That We Can't Get Enough Of (4)

tasty.co

These shrimp skewers are a taste of paradise on a stick! Brushed with zesty coconut cream sauce, succulent shrimp and sweet pineapple chunks sizzle on the grill for the perfect summertime dish.

Recipe:Tropical Shrimp and Pineapple Grilled Skewers

4. One-Pot Lemon Garlic Shrimp Pasta

The 39 Shrimp Recipes That We Can't Get Enough Of (5)

tasty.co

As they're both mild-flavored, lemon and shrimp balance themselves elegantly in this simple pasta dish.

Recipe:One-Pot Lemon Garlic Shrimp Pasta

5. Garlic Shrimp Bacon Alfredo

The 39 Shrimp Recipes That We Can't Get Enough Of (6)

tasty.co

This take on the classic chicken Alfredo recipe is brimming with just as much savory flavor and creamy texture as in the original version.

Recipe:Garlic Shrimp Bacon Alfredo

6. Honey Garlic Shrimp Stir-Fry

The 39 Shrimp Recipes That We Can't Get Enough Of (7)

tasty.co

Honestly, I could eat this honey-soy sauce marinade on a bed of rice and I'd be all set.

Recipe:Honey Garlic Shrimp Stir-Fry

7. Garlic Lemon Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (8)

tasty.co

I love pairing this with some roasted broccoli and mushrooms, or a side of quinoa.

Recipe:Garlic Lemon Shrimp

8. Uncle Pooh’s Shrimp, Sausage, and Grits

The 39 Shrimp Recipes That We Can't Get Enough Of (9)

tasty.co

This is the shrimp recipe to rule them all: crunchy shrimp, savory sausage, and creamy grits form a perfect flavor and texture trifecta that make all the effort worth it.

Recipe:Uncle Pooh’s Shrimp, Sausage, and Grits

9. Baked Shrimp Scampi Linguine Pasta

The 39 Shrimp Recipes That We Can't Get Enough Of (10)

tasty.co

This linguine recipe is a great one to personalize according to your taste. Try adding mushroom, bacon, or cooked spinach.

Recipe:Baked Shrimp Scampi Linguine Pasta

10. Creamy One-Pot Spinach Shrimp Pasta

The 39 Shrimp Recipes That We Can't Get Enough Of (11)

tasty.co

To make it even creamier, use a splash of half-and-half in addition to the milk.

Recipe:Creamy One-Pot Spinach Shrimp Pasta

11. Garlic Broccoli Shrimp Stir Fry

The 39 Shrimp Recipes That We Can't Get Enough Of (12)

tasty.co

A bit of low sodium soy sauce adds all the saltiness you need to this recipe that can be enjoyed by itself or with some rice.

Recipe:Garlic Broccoli Shrimp Stir Fry

12. Honey-Garlic Shrimp Chow Mein

The 39 Shrimp Recipes That We Can't Get Enough Of (13)

tasty.co

Can't find chow mein noodles at your local grocery store? Use ramen noodles, regular spaghetti noodles, or rice instead.

Recipe:Honey-Garlic Shrimp Chow Mein

13. Spice-Rubbed Shrimp Tacos

The 39 Shrimp Recipes That We Can't Get Enough Of (14)

tasty.co

This one's for all the eaters who feel like their food is perpetually under-seasoned. Drizzle with lime sour cream for a cooling effect.

Recipe:Spice-Rubbed Shrimp Tacos

14. One-Pan Shrimp Fajitas

The 39 Shrimp Recipes That We Can't Get Enough Of (15)

tasty.co

The shrimp, vegetables, andtortillas all heat up on one pan, for a meal that's easy to make and clean up.

Recipe:One-Pan Shrimp Fajitas

15. Zucchini "Linguini" with Roasted Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (16)

tasty.co

To adequately drain the zucchini strips of water, try sprinkling them with salt, waiting 20 minutes, then patting dry with a paper towel.

Recipe:Zucchini "Linguini" with Roasted Shrimp

16. Ginger Mushroom Shrimp Stir-fry

The 39 Shrimp Recipes That We Can't Get Enough Of (17)

tasty.co

Raw mushrooms often shrink to about a quarter of their size when cooked, so keep that in mind when you're prepping the meal.

Recipe:Ginger Mushroom Shrimp Stir-fry

17. Wolfgang Puck’s Tomato Risotto with Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (18)

tasty.co

This risotto dish requires a lot of stirring, so you know that this dish is going to be infused with a lot of love.

Recipe:Wolfgang Puck’s Tomato Risotto with Shrimp

18. Grilled Shrimp Tacos with Creamy Cilantro Sauce

The 39 Shrimp Recipes That We Can't Get Enough Of (19)

tasty.co

A few avocado slices and a jiggle of Tapatio sauce go perfectly with these shrimp tacos.

Recipe:Grilled Shrimp Tacos with Creamy Cilantro Sauce

19. Shrimp Boil

The 39 Shrimp Recipes That We Can't Get Enough Of (20)

tasty.co

The best part about prepping this boil? Everything, including the spice mix, potatoes, corn, and shrimp, boil in the same pot.

Recipe:Shrimp Boil

20. Spaghetti Squash Shrimp Scampi

The 39 Shrimp Recipes That We Can't Get Enough Of (21)

tasty.co

Don't have a microwave to soften the squash? Bake each half cut side down at 375° for 30-35 minutes for a similar result.

Recipe:Spaghetti Squash Shrimp Scampi

21. Garlic Herb Shrimp and Spaghetti Squash

The 39 Shrimp Recipes That We Can't Get Enough Of (22)

tasty.co

Short on time? Use packaged spaghetti squash to skip the first six steps.

Recipe:Garlic Herb Shrimp and Spaghetti Squash

22. Cajun Shrimp Bake

The 39 Shrimp Recipes That We Can't Get Enough Of (23)

tasty.co

There's something about this cajun shrimp bake that begs it to be enjoyed in a room full of friends and family, with your favorite beverages and sides, and an upbeat playlist.

Recipe:Cajun Shrimp Bake

23. Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes

The 39 Shrimp Recipes That We Can't Get Enough Of (24)

tasty.co

Don't be intimidated by how perfectly delicious this dish looks. This bed of ultra crispy chicken breasts and crunchy shrimp coated in a sweet and savory glaze only require a few extra steps — and not much extra in the way of fancy culinary technique!

Recipe:Whiskey-Glazed Chicken and Shrimp with Garlic Mashed Potatoes

24.

The 39 Shrimp Recipes That We Can't Get Enough Of (25)

tasty.co

Is it a taco? Is it a loaded tortilla chip? It's neither, of course; it's a shrimp and avocado tostada that's equal parts crispy and refreshingly savory. It's super easy to make and a great year-round snack or meal.

Recipe:

25. Shrimp and Avocado Taco Salad

The 39 Shrimp Recipes That We Can't Get Enough Of (26)

tasty.co

It only makes sense that a perfect pairing like shrimp and avocado would go just as well on a bed of crispy lettuce.

Recipe:Shrimp and Avocado Taco Salad

26. One-Pot Garlic Tomato Shrimp Pasta

The 39 Shrimp Recipes That We Can't Get Enough Of (27)

tasty.co

This elegant tomato and shrimp pasta dish features a bright flavor you can almost see yourself slurping up by the seaside.

Recipe:One-Pot Garlic Tomato Shrimp Pasta

27. Cauliflower Shrimp Fried Rice

The 39 Shrimp Recipes That We Can't Get Enough Of (28)

tasty.co

If you're looking for a low-carb meal that hits the spot, this cauliflower shrimp fried rice dish will be guaranteed to please.

Recipe:Cauliflower Shrimp Fried Rice

28. Crunchy Salt and Pepper Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (29)

tasty.co

Make sure to fully dry the shrimp before the next step. You want to make sure it's adequately dry to the touch, or else the corn starch won't stick adequately to the shrimp.

Recipe:Crunchy Salt and Pepper Shrimp

29. Popcorn Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (30)

tasty.co

Here is one of the easiest ways to put away a pound of shrimp. Feel free to toss it in your favorite spice mix for extra flavor.

Recipe:Popcorn Shrimp

30. Red Chili Shrimp Stir-Fry

The 39 Shrimp Recipes That We Can't Get Enough Of (31)

tasty.co

A simple combo of soy sauce and sesame oil help to delicately bring out the flavors in this bell peppers and shrimp combo. Serve by itself or on a bed of fluffy white rice.

Recipe:Red Chili Shrimp Stir-Fry

31. Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

The 39 Shrimp Recipes That We Can't Get Enough Of (32)

tasty.co

It's amazing what a few tablespoons of fish sauce and tamarind paste can add to a dish. While each seasoning seems to hold a world of flavor, the two combine harmoniously into a briny, bright, all-enveloping aroma.

Recipe:Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

32. Coconut Curry Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (33)

tasty.co

This shrimp curry is proof that even you can make a delicious, critic-proof dish that has more layers than a Christopher Nolan movie.

Recipe:Coconut Curry Shrimp

33. Sheet Pan Shrimp Boil

The 39 Shrimp Recipes That We Can't Get Enough Of (34)

tasty.co

According to one person who tried this recipe, you can use canned corn and cut the potatoes into fours to save time and potentially money.

Recipe:Sheet Pan Shrimp Boil

34. Easy Shrimp Ceviche

The 39 Shrimp Recipes That We Can't Get Enough Of (35)

tasty.co

Ceviche doesn't have to be a fancy dish you can only enjoy at a restaurant. This recipe shows just how easy it is to pair shrimp with a spicy citrus marinade for a refreshing year-round dish.

Recipe:Easy Shrimp Ceviche

35. One-Pan Shrimp and Green Bean Stir-fry

The 39 Shrimp Recipes That We Can't Get Enough Of (36)

tasty.co

Sure, a simple stir-fry can come together with some oil and soy sauce, but why not take it to the next level with this honey, garlic, ginger, and soy sauce mixture?

Recipe:One-Pan Shrimp and Green Bean Stir-fry

36. Double Crunch Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (37)

tasty.co

We all know that half of a food's flavor comes from the texture, and this one has a ton. Add a sweet and savory glaze to it, and you'll be salivating before you've even taken your first bite.

Recipe:Double Crunch Shrimp

37. Jollof Risotto with Suya-Spiced Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (38)

tasty.co

If your local grocery store doesn't carry maggi seasoning cubes, feel free to substitute with a dash of soy sauce or a bouillon cube. It won't carry the exact same complex notes of maggi, but it'll add the same punch of deep umami flavor.

Recipe:Jollof Risotto with Suya-Spiced Shrimp

38. Hawaiian Garlic Shrimp

The 39 Shrimp Recipes That We Can't Get Enough Of (39)

tasty.co

As you might have noted, the key to this recipe is a ton of garlic cloves. Seriously. The recipe might say 24 cloves, but honestly, there is no limit.

Recipe:Hawaiian Garlic Shrimp

39. Shrimp Toast

The 39 Shrimp Recipes That We Can't Get Enough Of (40)

tasty.co

This Chinese dim sum dish consists of a triangular piece of toast spread with a savory shrimp paste, and then deep-fried to crispy perfection. Serve immediately when crunchiness is at its peak.

Recipe:Shrimp Toast

Trending Recipes

Trending Recipes

More Tasty Guides

More Tasty Guides

    See all
    The 39 Shrimp Recipes That We Can't Get Enough Of (2024)

    FAQs

    How do you use already cooked frozen shrimp? ›

    Thaw and sauté: Thaw the shrimp overnight in the refrigerator or quickly in cold water. Once thawed, pat them dry with paper towels. Heat some oil or butter in a skillet over medium-high heat and add the shrimp. Sauté the shrimp for 2-3 minutes until they are heated through and slightly browned.

    How to cook large amounts of shrimp? ›

    Another way to cook a large amount of shrimp is to roast them in the oven on a large baking sheet. Simply toss the shrimp with olive oil, salt, and any other seasonings you like, and roast them in the oven at 400 degrees Fahrenheit for 8-10 minutes, or until they are pink and opaque.

    Can you saute frozen shrimp? ›

    Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

    Is frozen shrimp deveined? ›

    Frozen shrimp are always a good thing to have around. Those small, pre-peeled, and deveined uncooked shrimp in the frozen aisle are super convenient, highly nutritious, and come in handy for a delectable shrimp dinner on the fly or a protein-packed lunch.

    How do you add flavor to precooked frozen shrimp? ›

    Heat a frying pan to medium and add butter, and when the butter melts spread it around the pan to evenly distribute it. Put the prepares shrimp in the hot pan and let them start to cook. Put freshly preferrably ground garlic (or powdered garlic in the pan and stir ingredients, flipping the shrimp over for even cooking.

    What is the best tasting shrimp? ›

    Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

    How many pounds of shrimp is enough for one person? ›

    The rule of thumb when you are buying shrimp is that you should get 1 pound of raw and unpeeled shrimp per person or, if you are buying it cooked and peeled, 1/2 -1/3 pound per person. The number of shrimp per pound will vary by the size of shrimp.

    What is the easiest way to cook a lot of shrimp? ›

    Baking (or technically, broiling) shrimp is by far the easiest and quickest and most reliable way I know to cook shrimp. An entire batch can be ready to go in less than 10 minutes from start to finish. The shrimp are always perfectly cooked, with a bit of crisp on the outside, yet still nice and tender inside.

    Is it better to fry shrimp frozen or thawed? ›

    But because they're so small, it's way too easy to actually OVERCOOK them. But if you cook them frozen, it actually makes it easier to control the process so you get more tender and juicy shrimp instead. Is it safe to thaw frozen shrimp in running water?

    What happens if you don t thaw frozen shrimp before cooking? ›

    Yes – thawing shrimp before you use them in your meal prep will give you a tastier end result. Cooking frozen shrimp won't harm you, but the texture won't be as appetising as if you cook from thawed. If time allows, leave your shrimp in the fridge overnight to thaw.

    Do you thaw frozen shrimp before frying? ›

    It is not necessary, but I would recommend it. In the worst case scenario, you'll wind up with shrimp that is rubbery (overcooked) on the outside and cold like a Popsicle on the inside. If you don't wish to run that risk, thaw your shrimp, especially if they are big shrimp.

    What is the black stuff on shrimp? ›

    The black line on the top of a shrimp is its digestive tract, so yes, that's poop you can see. It's safe to eat, but in general people tend to prefer their shrimp deveined, i.e. with the digestive tract removed, because the tract can have a bitter taste and a sandy texture.

    What happens if you don't devein shrimp and eat it? ›

    You probably won't get sick from eating shrimp with veins, but the taste of veined shrimp may be slightly grittier in texture compared with shrimp that's been deveined. You likely won't fall ill from eating fully cooked shrimp sand veins, as any bacteria in them should be destroyed during the cooking process.

    How do you cook shrimp that's already cooked? ›

    Heat it over medium-high heat, adding a drizzle of olive oil or a knob of butter for added richness and flavor. Once the skillet is hot, gently place the pre-cooked shrimp in the pan. Let them cook undisturbed for 1-2 minutes on each side, or until they turn pink and begin to develop a slight char.

    Do I need to Recook frozen cooked shrimp? ›

    Avoid reheating shrimp more than once to maintain the best taste and texture. Check the internal temperature of the shrimp to ensure they are thoroughly reheated, aiming for about 165°F (74°C). If using frozen shrimp, thaw them in the refrigerator or under cold water before reheating.

    Do you have to thaw frozen cooked shrimp? ›

    It is not necessary, but I would recommend it. In the worst case scenario, you'll wind up with shrimp that is rubbery (overcooked) on the outside and cold like a Popsicle on the inside. If you don't wish to run that risk, thaw your shrimp, especially if they are big shrimp.

    Should frozen cooked shrimp be thawed before cooking? ›

    It makes dinners a breeze and they taste so good! Remember back when I told you that you don't have to defrost fish or chicken breasts before you cook them? Well, you don't have to defrost shrimp before cooking them either!

    Top Articles
    Latest Posts
    Article information

    Author: Rev. Leonie Wyman

    Last Updated:

    Views: 5869

    Rating: 4.9 / 5 (79 voted)

    Reviews: 94% of readers found this page helpful

    Author information

    Name: Rev. Leonie Wyman

    Birthday: 1993-07-01

    Address: Suite 763 6272 Lang Bypass, New Xochitlport, VT 72704-3308

    Phone: +22014484519944

    Job: Banking Officer

    Hobby: Sailing, Gaming, Basketball, Calligraphy, Mycology, Astronomy, Juggling

    Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.