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You may be wondering, what to eat after a charcuterie board. Check out these delicious recipes for what to serve after a charcuterie board.
What is a Charcuterie Board?
Chances are you've encountered the term "charcuterie" at some point. Derived from the French word "chair," meaning flesh, and "cuit," meaning cooked, charcuterie traditionally refers to the art of preparing and assembling cured meats.
However, recently it has evolved into a broader concept that encompasses a delightful assortment of cured meats, cheeses, and complementary accompaniments. The star of the show is undoubtedly the charcuterie board, a visually stunning display of flavors and a variety of textures that excite the taste buds.
Jump to:
- What is a Charcuterie Board?
- What to Include in a Charcuterie Board?
- What to Serve After a Charcuterie Board?
- Chicken Recipes
- Beef Recipes
- Pork Recipes
- Seafood Recipes
- Pasta Recipes
- Salad Recipes
- Soup Recipes
- Dessert Recipes
- Conclusion
What to Include in a Charcuterie Board?
Creating the perfect charcuterie board involves a careful selection of elements that harmonize in both taste and presentation.Check out these Long Charcuterie Board Ideas.
Begin with a variety of cheeses, ranging from hard cheese options to creamy cheeses. A well-rounded selection might include an aged cheddar and a French brie. Arrange these on a wooden board of different shapes and sizes.
Complement the cheese board with a variety of cured meats. Italian dry salami is a popular choice, offering a savory and slightly spicy flavor profile. Include a selection of savory meats in bite-sized pieces, catering to the diverse preferences of your guests.
To add a sweet touch, consider Marcona almonds, fresh figs, and blackberries. For a crunchy texture, add dill pickles and some crusty bread. Olives such as Kalamata olives can add a touch of saltiness.
Enhance the visual appeal of your charcuterie board by incorporating seasonal fruits, such as cherry tomatoes and bell peppers. Fresh herbs not only add a pop of color but also contribute aromatic notes to the ensemble.
Dips and spreads served in small bowls are a wonderful way to continue the festivities. Fig jam, fig spread, or a classic hummus can be paired with pita chips or slices of crusty bread.
For those planning a dinner party or entertaining a large crowd, consider a grand dinner platter. This could feature a selection of meats, cheeses, and larger items like stuffed vine leaves or artichoke hearts. Present it on a large board for a spectacular display that caters to various preferences.
What to Serve After a Charcuterie Board?
After the grandeur of a well-curated charcuterie platter, the question arises: what to serve with a charcuterie board for dinner?
Whether you choose to serve the following dishes after a charcuterie board or to serve them along with a charcuterie board, you will fine a large variety of recipes.
Below you will find chicken, beef, pork, seafood, pasta, salad, and soup recipes to serve for dinner after charcuterie. I've also included several bite-sized dessert recipes that would make a great pairing after a delicious spread.
Serving these recipes after a charcuterie board enhances the dining experience by offering a diverse range of flavors, textures, and cooking styles.
Chicken Recipes
Serving chicken after a charcuterie board can offer a delightful transition in flavors, providing a lighter and more diverse option after the savory and often rich assortment of cured meats.
Chicken is incredibly versatile and can be prepared in various ways, from grilled and roasted to braised or served in salads. This versatility allows you to tailor the chicken dish to the overall theme and mood of your meal.
Chicken Broccoli Scampi
The zesty lemon-garlic butter sauce in Chicken Scampi provides a refreshing contrast to the richness of cured meats, creating a vibrant and flavorful transition.
Check out this recipe
Shredded Chicken Tacos
Shredded Chicken Tacos offer a casual and customizable option, allowing guests to continue the interactive and communal aspect of dining introduced by the charcuterie board.
Check out this recipe
Roasted Half Chicken
The simplicity and comfort of Roasted Half Chicken provide a satisfying continuation of the meal, offering a classic and hearty option after the varied flavors of charcuterie.
Chicken Alfredo
This Chicken Alfredo recipe combines the comfort of a creamy pasta dish with the savory goodness of seasoned chicken for a truly satisfying meal.
Spinach Artichoke Chicken
Creamy spinach artichoke dip meets succulent chicken in this one-pot wonder, resulting in a flavorful and comforting meal with minimal cleanup.
Gnocchi with Spinach and Chicken
Pillowy gnocchi is paired with healthy spinach and tender chicken, creating a hearty and wholesome dish with a delightful combination of flavors.
Chicken Satay with Avocado Sauce
These Chicken skewers are marinated in aromatic satay spices, served with a creamy avocado sauce, creating a perfect blend of flavors and textures.
Beef Recipes
If you're planning a multi-course meal, serving beef after charcuterie naturally transitions the dining experience from appetizers to the main course. This sequence provides a sense of progression and keeps the meal exciting for your guests.
Beef is incredibly versatile and can be prepared in various styles, from classic steaks to hearty stews or roasts. This versatility allows you to tailor the beef dish to the overall theme or mood of your dining experience.
Eye Round Roast
With a perfectly seared exterior and a tender, rosy interior, this Eye of Round Roast is a show-stopping centerpiece for any special occasion.
Check out this recipe
Chili Charcuterie Board
This Chili Charcuterie Board offers a creative and interactive way to enjoy chili, allowing guests to personalize their bowls with a variety of flavorful toppings. This creative concept combines the customizable and communal nature of charcuterie with the heartiness of chili, creating a unique and interactive dining experience
Check out this recipe
Ground Beef and Bean Chili Recipe
Hearty and flavorful, this Ground Beef and Bean Chili features a robust blend of spices and beans, creating a satisfying comfort food that's perfect for chilly nights.
Check out this recipe
Simple Burger Recipe
Making a simple burger may just be the perfect low-key dinner after serving a charcuterie board. This is especially true during the summer when the grill is a great way to feed a crowd.
Check out this recipe
Ribeye Roast
A prime ribeye roast, seasoned to perfection and roasted to a beautiful medium-rare, makes for an impressive and mouthwatering centerpiece for special occasions.
Filet Mignon
Indulge in the epitome of steak luxury with Filet Mignon, perfectly seared and adorned with a luscious garlic butter sauce for a dining experience that's both elegant and delectable.
Prime Rib Roast
A show-stopping Prime Rib Roast with a flavorful crust, promises a mouthwatering experience with each juicy and tender slice.
Old Fashioned Sloppy Joes
This Old Fashioned Sloppy Joes recipe with tomato sauce is the best sloppy joe recipe! They are the Old-School Sloppy Joes you love!
Check out this recipe
Pork Recipes
While cured meats on a charcuterie board often have bold and intense flavors, pork dishes can offer a balanced and savory profile. This provides a welcome contrast, preventing palate fatigue and keeping the dining experience dynamic.
Pork pairs well with a wide range of ingredients, making it easy to create flavorful and well-balanced dishes. Whether you're incorporating fruits, herbs, or spices, pork can adapt to different flavor profiles.
Oven Roasted Baby Back Ribs
These Fall Off the Bone Baby Back Ribs are slow-cooked to perfection, showcasing a savory flavor profile that will have you savoring every tender bite.
Check out this recipe
Prosciutto and Pear Pizza
A gourmet pizza delight featuring the salty goodness of prosciutto paired with the sweetness of ripe pear, creating a delicious and sophisticated flavor combination.
Check out this recipe
Ground Pork Spaghetti
Ground pork takes center stage in this flavorful spaghetti dish, where a savory tomato sauce and al dente pasta come together for a comforting and easy-to-make meal.
St. Louis Style BBQ Ribs
These succulent ribs showcase the art of barbecue perfection, boasting a harmonious blend of smoky flavor, tender meat, and a signature St. Louis-style rub, making each bite a journey into barbecue bliss.
Check out this recipe
Seafood Recipes
Serving seafood after a charcuterie board can add a refreshing and diverse dimension to your meal. Seafood, with its delicate and fresh flavors, provides a light and refreshing contrast to the richer and saltier notes typically found in cured meats on a charcuterie board.
Seafood encompasses a wide range of options, including fish, shrimp, scallops, and more. This variety allows you to introduce different textures and flavors, creating a well-rounded dining experience.
Seared Salmon with Basil Tzatziki
The combination of salmon and basil tzatziki creates a dish that's both light and flavorful, making it a perfect choice for a healthy and delicious meal.
Haddock Florentine
Haddock Florentine is a seafood delight where flaky haddock meets a bed of sautéed spinach and a creamy Florentine sauce for a sophisticated and flavorful dish.
Pan Seared Scallops
Perfectly seared and caramelized, these pan-seared scallops offer a delicate yet decadent seafood experience, complemented by a simple and flavorful preparation.
Lobster Fettuccine
This Lobster Fettuccine recipe offers a decadent twist on classic seafood pasta, ensuring a rich and flavorful dish that's perfect for special occasions.
Wine Poached Cod with a Sweet Onion Drizzle
Cod takes on a sophisticated flair in this Wine Poached Cod dish, featuring a delicate poaching method and a sweet onion drizzle for a nuanced and flavorful seafood experience.
Crispy Coconut Pan Fried Salmon
The crispy coconut crust on this pan-fried salmon adds a delightful crunch to each bite, making it a flavorful and texturally satisfying dish.
Mussels in White Cream Sauce
Mussels shine in this dish, bathed in a luscious white cream sauce that's both rich and aromatic, creating a restaurant-worthy seafood experience.
Pasta Recipes
Pasta is a filling and satisfying carbohydrate that can balance the protein-rich offerings of a charcuterie board.
Pasta offers a wide range of preparations, from classic spaghetti and meatballs to creamy Alfredo or vibrant pesto. This versatility allows you to tailor the pasta dish to match the overall theme and mood of your meal.
Marsala Cream Sauce Pasta
Elevate your pasta night with Marsala Cream Sauce Pasta, where tender chicken and a rich Marsala wine cream sauce come together for a decadent and comforting dish.
Rigatoni Primavera
Rigatoni Primavera is a celebration of seasonal vegetables, offering a colorful and flavorful pasta dish that's both vibrant and satisfying.
Pasta with Truffles and Marscapone Cream
Indulge in the luxurious flavors of truffles with this Pasta with Truffles and Mascarpone Cream, where earthy truffle notes meet the richness of mascarpone for a decadent pasta experience.
Baked Rigatoni
Baked Rigatoni is the epitome of comfort food, featuring al dente pasta enveloped in a rich marinara sauce and baked to perfection with melted cheese on top.
Penne Al Salmone
Penne Al Salmone is a delightful pasta dish where penne pasta meets a creamy salmon sauce, creating a flavorful and indulgent Italian-inspired meal.
Creamy Mushroom Pappardelle
Wide ribbons of pappardelle pasta coated in a luscious, creamy mushroom sauce, offer a luxurious and satisfying pasta experience.
Creamy Tuscan Pasta
Transport yourself to Tuscany with this creamy pasta dish featuring sun-dried tomatoes, spinach, and Parmesan, creating a decadent and flavorful experience.
Salad Recipes
For a lighter option, traditional salads or grain-based salads make great choices. Incorporate different varieties with a mix of textures and flavors.
A salad featuring figs, goat cheese, and arugula drizzled with balsamic vinegar is a sweet option that never disappoints. Alternatively, a salad with seasonal fruits, nuts, and a lemony dressing adds a refreshing touch.
Apple Blue Cheese Salad with Candied Pecans
The crispness of apples, the boldness of blue cheese, and the sweetness of candied pecans, create a perfect harmony of flavors and textures. The homemade apple cider vinaigrette is out of this world good!
Check out this recipe
Fresh Peach Salad with Avocado
Fresh Peach Salad with Avocado introduces a light and fruity element, featuring the sweetness of peaches and the creaminess of avocado to complement the charcuterie board's savory tones.
7 Layer Salad
A visually stunning 7 Layer Salad presents layers of colorful vegetables, cheese, and bacon, creating a delicious and eye-catching dish perfect for potlucks and gatherings.
Easy Salad with Brie, Apple, and Shallot Vinaigrette
Enjoy the elegance of a salad featuring creamy Brie, crisp apples, and a tangy shallot vinaigrette, creating a perfect balance of flavors and textures.
Broccoli Bacon Salad
Broccoli Bacon Salad is a perfect blend of crunchy broccoli, crispy bacon, and a creamy dressing, creating a savory and satisfying side dish.
Harvest Shaved Brussels Sprouts
Harvest Shaved Brussels Sprouts offer a refreshing and crunchy salad, combining the earthy flavors of Brussels sprouts with the sweetness of seasonal ingredients for a delightful autumn dish.
Spinach Pear and Feta Salad
This refreshing salad combines the sweetness of pears with the saltiness of feta and the freshness of spinach, providing a light and well-balanced option after charcuterie.
Easy Cranberry Harvest Salad with Apple Cider Vinaigrette
Celebrate the flavors of fall with this Easy Cranberry Harvest Salad, featuring crisp apples, dried cranberries, and a tangy apple cider vinaigrette for a refreshing and seasonal dish.
Salmon Caesar Salad
A modern twist on the classic Caesar, featuring grilled salmon atop crisp romaine lettuce, croutons, and Parmesan, all dressed in a creamy Caesar dressing.
Roasted Chickpea Salad
This vibrant salad combines crispy, oven-roasted chickpeas with a medley of fresh vegetables, creating a textural symphony of crunch and juiciness, all drizzled with a zesty dressing for a delightful burst of flavors in every bite.
Soup Recipes
Dinner after charcuterie can be as simple as warm comforting soup and fresh bread. Soups offer a wide range of ingredient possibilities, allowing you to tailor the flavors to match the theme of your meal. Whether it's a hearty minestrone, a delicate consommé, or a creamy bisque, soup can be adapted to various preferences.
Many soups are relatively easy to prepare, making them a practical choice for hosting. This allows you to spend more time with your guests and less time in the kitchen.
Chicken Tortellini Soup
A comforting bowl filled with plump tortellini, tender chicken, and a rich broth, creating a hearty and satisfying meal for any occasion.
Check out this recipe
Roasted Tomato Basil Soup
A classic tomato soup elevated by the depth of roasted tomatoes and the aromatic essence of fresh basil is blended into a velvety soup that's both comforting and bursting with vibrant flavors.
Roasted Butternut Squash Soup
Velvety smooth and warmly spiced, this roasted butternut squash soup is a fall favorite, offering a delightful balance of sweetness and savory goodness.
Chicken Gnocchi Soup
A hearty and filling soup featuring tender chicken, pillowy gnocchi, and a creamy broth.
Moroccan Carrot Red Lentil Soup
A spiced and aromatic soup inspired by Moroccan cuisine, blending carrots and red lentils for a flavorful and nutritious dish.
Chickpea Soup
A wholesome and hearty soup featuring protein-packed chickpeas in a flavorful broth with vegetables and spices.
Dessert Recipes
No special occasion is complete without a touch of sweetness. Incorporate sweet options into your post-charcuterie spread, such as a fig spread paired with soft cheese or a selection of desserts like chocolate truffles and fruit tarts.
The following dessert recipes are perfect to serve after a charcuterie board.
Lemon Meringue Tarts
These petite tarts showcase the perfect balance of zesty lemon curd and fluffy meringue, encapsulated in a buttery crust, delivering a burst of citrusy sunshine in every delectable bite.
Baked Oat Flour Donuts With Blueberry Glaze
Fluffy Oat Flour Donuts are baked and topped with a sweet Blueberry Glaze. The made from scratch blueberry icing is beautiful and delicious.
Check out this recipe
Death By Chocolate Zucchini Bread
Death By Chocolate Zucchini Bread is a decadent, rich double chocolate chip zucchini loaf recipe that tastes as good as chocolate cake!
Check out this recipe
Chocolate Truffles
Rich, velvety chocolate truffles, are coated in fun sprinkles to create an exquisite experience as each bite releases a burst of cocoa decadence, making them a perfect treat for chocolate connoisseurs.
No Bake Mini Cheesecakes
Elevating simplicity to a delicious art form, these no-bake mini cheesecakes combine creamy cheesecake goodness with a cookie crust, ensuring a hassle-free yet indulgent dessert experience.
Caramel Apple Pie Cookies
Combining the comforting flavors of apple pie with a flakey puff pastry crust, and drizzles of caramel, these cookies transform a classic dessert into a delightful handheld experience.
Mini Pecan Pies
These mini pecan pies pack all the flavors of their larger counterparts into a petite form, featuring a buttery crust and a luscious pecan filling that captures the essence of a fall-inspired treat.
Mini Strawberry Shortcakes
A delightful twist on a summer classic, these mini strawberry shortcakes boast layers of fluffy biscuits, ripe strawberries, and billows of whipped cream, offering a burst of sweetness in every bite.
Mini Cherry Cherry Cheesecakes
These mini cheesecakes feature a decadent cherry compote topping, harmonizing with the creamy cheesecake base, creating a miniature masterpiece of sweet elegance.
Oreo Truffle Balls
A symphony of chocolate and cream, these Oreo truffle balls are a heavenly blend of crushed cookies and velvety cream cheese, coated in chocolate, creating bite-sized bliss for cookie enthusiasts.
Mini Cannoli Dip Cups
These bite-sized delights capture the essence of classic cannoli in a convenient, portable cup, offering a symphony of ricotta sweetness and chocolate crunch in every mini indulgence.
Strawberry Shortcake Crumb Cake Recipe
Strawberry Shortcake Crumb Cake also called strawberry crunch cake is a version of the classic ice cream bars with a crunchy strawberry crumble.
Check out this recipe
Easy Homemade Fried Funnel Cake Recipe
Homemade Fried Funnel is easy and doesn't have to come from the state fair or boardwalk. Add your favorite toppings to your DIY funnel cake!
Check out this recipe
Conclusion
Hopefully some of the recipes helped you figure out what else to serve with a charcuterie board. As you transition from the main event of a charcuterie board to the next culinary chapter, keep in mind the importance of variety, presentation, and thoughtful pairings.
The beauty of serving these delightful options after a charcuterie board lies in the ability to continue engaging the senses, offering different shapes, textures, and flavors that leave a lasting impression.
Whether you opt for a cheese platter, a salad selection, or a grand dinner platter, the key is to create a beautiful board that tells a story and leaves your guests eagerly anticipating the next installment of your culinary adventure.
Get creative with your favorite recipes so you'll never have to worry about what to serve for dinner with a charcuterie board.
More Dinner
- 15 Long Charcuterie Board Ideas
- The Best Chili Charcuterie Board
- Ground Beef and Bean Chili Recipe
- The Best Eye Round Roast Recipe
Reader Interactions
Comments
Alice says
All these recipes look so good. I love the idea of finishing a traditional charcuterie and serving the chili "charcuterie" board.
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Kathy says
I love the seafood ideas. I ended up serving scallops, salmon and asparagus. My guests enjoyed it!
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