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Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes
Egg-drop soup with thick udon noodles and savoury Japanese sprinkles, and a thick and wholesome Iranian-style ‘minestrone’
Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes
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Yotam Ottolenghi on cooking with steam – recipes
A step up from steamed greens: load your steamer basket with sticky rice, pork and prawn balls; steamed aubergine with cashew rayu; and, for pudding, a banana sponge with anise butter syrup
Yotam Ottolenghi on cooking with steam – recipes
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Herby rotis and mung bean curry: Yotam Ottolenghi’s Indian-inspired vegetarian feast – recipes
A spicy aubergine and mung bean curry with coriander cream, plus sides of north Indian-style potato, spinach and peas and herby rotis with lemon pickle
Herby rotis and mung bean curry: Yotam Ottolenghi’s Indian-inspired vegetarian feast – recipes
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‘Flavour, colour and crunch’: Yotam Ottolenghi’s recipes for vegan soup
Ramp up the flavour and texture of Veganuary with these soups of green pea and coconut, herby pumpkin and walnut, and chickpea and carrot with olives
‘Flavour, colour and crunch’: Yotam Ottolenghi’s recipes for vegan soup
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Australian food in season Green, herby, seasonal: 10 Yotam Ottolenghi recipes perfect for Australian spring
As produce prices finally return to normal-ish, it’s time to feast on spring’s vegetable offerings, Ottolenghi-style
Green, herby, seasonal: 10 Yotam Ottolenghi recipes perfect for Australian spring
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Masala bream, a beetroot and tahini dip, and coffee-marinated chops: Yotam Ottolenghi’s summer recipes
Masala bream, a beetroot and tahini dip, and coffee-marinated chops: Yotam Ottolenghi’s summer recipes
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Roast chicken, a yoghurt dip and crispy fritters: Yotam Ottolenghi’s tomato recipes
Roast chicken, a yoghurt dip and crispy fritters: Yotam Ottolenghi’s tomato recipes
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From charred lettuce to stuffed peppers: Yotam Ottolenghi’s recipes for grilled vegetables
Grilled peppers stuffed with spring onions and cheese, roast leeks with beetroot tahini and nutty salsa, and charred romaine with sweetcorn relish and a spicy buttermilk dressing
From charred lettuce to stuffed peppers: Yotam Ottolenghi’s recipes for grilled vegetables
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Garlicky greens and beans: Yotam Ottolenghi’s recipes for new-season vegetables
Yotam’s take on the first of the new season’s veg: garlicky spring greens in a tahini dressing, aubergine halloumi-stuffed tortillas, and a layered bean and bread pudding
Garlicky greens and beans: Yotam Ottolenghi’s recipes for new-season vegetables
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Dippers, curry and coffee caramel: Yotam Ottolenghi’s tofu recipes
Tofu’s versatility is unbound: use the firm stuff in beer-battered dippers or fry and douse in a spicy sambal, while the silken variety is as good in an egg-free aïoli as it is in coffee-caramel coconut flan
Dippers, curry and coffee caramel: Yotam Ottolenghi’s tofu recipes
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Yotam Ottolenghi’s barbecue recipes for outdoors or in
An alfresco duo that you can cook outdoors or in: baked potato with onion and harissa butter, and peas in the pod with wasabi dressing
Yotam Ottolenghi’s barbecue recipes for outdoors or in
See Also10 essential Ottolenghi recipes
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Okra bhajis, spinach and artichoke dip: Yotam Ottolenghi’s vegan recipes
Even meat eaters will be up for these crunchy bhajis with mint yoghurt, and a moreish vegan side dish or dip
Okra bhajis, spinach and artichoke dip: Yotam Ottolenghi’s vegan recipes
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Al-fresco treats: Yotam Ottolenghi’s recipes for grilled carrots and courgettes
Carrots with red onion pickle and coriander yoghurt, and courgettes with cascabel honey – your guests are in for a treat
Al-fresco treats: Yotam Ottolenghi’s recipes for grilled carrots and courgettes
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From kimchi pancakes to kohlrabi: Yotam Ottolenghi's recipes for ferments
Three joyful ways to make ferments inspired by the culinary traditions of India, Korea and Japan with a sprinkling of eastern Europe
From kimchi pancakes to kohlrabi: Yotam Ottolenghi's recipes for ferments
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Yotam Ottolenghi's vegan recipe for celebration sticky rice cake
Introducing a Chinese-inspired vegan centrepiece for your Christmas table
Yotam Ottolenghi's vegan recipe for celebration sticky rice cake
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Buttered kohlrabi and yuca fries: Yotam Ottolenghi's recipes for autumn vegetables
Halloween treats may be thin on the ground this year, but these veggies should do the trick: spicy root veg with tahini yoghurt, buttered garlicky roast kohlrabi, and fun cassava fries with pickled onions
Buttered kohlrabi and yuca fries: Yotam Ottolenghi's recipes for autumn vegetables
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Salad, starter or side: Yotam Ottolenghi's courgette recipes
Use up the annual courgette glut in an Italian-style antipasti with tomatoes and ricotta, grilled and smothered in saffron butter, or simply raw in a salad with a zippy lemon dressing
Salad, starter or side: Yotam Ottolenghi's courgette recipes
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Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi
After decades of messing about with vegetables, I’m still finding fresh ways to unleash their powers, revealed in this extract from my new book, Ottolenghi Flavour
Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi
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Yotam Ottolenghi's chickpea recipes
The versatile legume can be transformed into crunchy Indian chips with mayo, an Italian-style, parmesan-rich braise, and slow-cooked in oil for a pungent, tandoori-style main course
Yotam Ottolenghi's chickpea recipes
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Yotam Ottolenghi's recipes for simple spring sides
Two quick and easy seasonal side dishes: polenta with tomatoes, and peas with onions
Yotam Ottolenghi's recipes for simple spring sides
About 96 results for Yotam Ottolenghi recipes + Vegetarian food and drink
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Topics
- Vegetarian food and drink
- Food
- Vegetables
- Main course
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