17 Best Shrimp Soup Recipes (+ Easy Menu) (2024)

Explore the versatility of a seafood fave with these tasty shrimp soup recipes!

From sweet and sour to spicy, every spoonful is bursting with flavor.

17 Best Shrimp Soup Recipes (+ Easy Menu) (1)

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I think we all have a pack of frozen shrimp somewhere in the freezer, right? Well, shrimp soup is a delicious way to gobble them right up.

And there are so many different types; you really are spoilt for choice.

Hot or cold, spicy or mild, each and every bowl is super-duper yummy.

So, the next time you have some shrimp you don’t know what to do with, try out these shrimp soup recipes!

15+ Easy Shrimp Soups We Can’t Get Enough Of

1. Easy Thai Shrimp Soup

Skip the takeout and save some cash with this easy-peasy Thai shrimp soup.

As much as I love Thai takeout, this recipe is too easy not to try out.

It only takes 30 minutes to make; plus, it’s much more straightforward than you might think.

The secret to all that great flavor is the Thai red curry paste. Find it at your local Asian supermarket or online.

2. Chilled Cucumber, Avocado & Shrimp Soup

In my opinion, chilled soups are super underrated.

They’re flavorful, refreshing, and the perfect light bite after a day in the hot sun.

And this soup is no different.

The mildness of blended avocado, cucumber, and mint makes the spiced shrimp sing.

This combo is so good, you have to give it a try.

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3. Shrimp Corn Chowder

Super comforting and lightly sweet, this shrimp corn chowder will warm you up from the inside out. It’s creamy, hearty, and oh-so-yummy.

Plus, corn kernels add a lovely pop of color to match the pink shrimp.

Thick, rich, wholesome, and filling, it’s exactly what you need during a cold snap or rainy day.

Simply curl up on the sofa with a hot bowl of shrimp corn chowder for pure comfy bliss.

If you like your chowder spicy, be sure you add a big dash of cayenne pepper or grab the hot sauce. Yum!

4. Creole Corn and Shrimp Soup

Another delicious corn sensation is this creole corn and shrimp soup that’s overflowing with flavor.

The tomato base is a terrific dairy-free alternative to creamy seafood soups. That means everyone can enjoy this shrimp dish.

The best part is just how easy it is to make.

It calls for frozen shrimp and a few pantry staples. Leave it to simmer, mix, and devour.

Even the smell is irresistible!

5. Asian Soba Noodle Soup with Shrimp & Vegetables

This tasty soba noodle soup is a quick and easy one-pot recipe. Making a steaming hot bowl of yummy noodles has never been easier.

Nothing’s quite as satisfying as slurping noodles from a warm, savory broth, aside from the plump, juicy shrimp, of course.

Plus, this dish is chock full of fresh veggies, and you can use pretty much whatever you have on hand.

Grab your chopsticks and dive in!

6. Creamy Italian Shrimp Soup with Spinach

Creamy, dreamy, and 100% delicious – that’s what this Italian shrimp soup brings to the table.

The Tuscan flavors of the sautéed shrimp add so much depth of flavor, and the cream base is to die for.

Finally, the spinach adds a nice bit of bulk and a kick of nutrients.

Serve this with a lovely piece of crusty bread, and hungry mouths will devour every last drop. Delish!

7. Chinese Shrimp Wonton Soup

The fragrant flavors of this Chinese shrimp and wonton soup are beyond mouthwatering.

Seriously, you’ll want every last one-ton.

If you’ve never made wontons before, don’t stress – it’s much easier than you might think.

You’ll make a quick meaty filling of minced pork, minced shrimp, and seasonings. Then, scoop it into store-bought wonton wrappers and cook.

How easy is that?

This is a dish you won’t want to share, so be sure to make extra!

8. Sriracha Shrimp Ramen Noodle Soup

This ramen noodle soup is the perfect way to get your noodle fix.

And it’s so quick and easy to make. It only takes 20 minutes, which is fabulous for midweek dinners.

This spicy bowl of goodness is seriously good.

Sriracha adds a punchy kick of heat that takes these noodles to the next level. And meaty shrimp are the perfect protein to match.

Super hearty, super good, and super simple. What more do you need?

9. Caribbean Fish Soup (Fish Tea)

Take a trip to the Caribbean with this spicy, savory seafood soup.

Packed with hearty veggies, potatoes, and a variety of fresh seafood, this dish is a flavor explosion.

You’ll use fresh shrimp and your choice of white fish – I like tilapia because it’s so readily available.

Seafood lovers will go nuts over this fragrant soup. You can swap out the chicken stock for fish stock if you’d like a more fishy flavor.

10. Mediterranean Shrimp Soup

When I think of the Mediterranean, I always think of excellent seafood. And this Mediterranean soup captures all those fantastic savory flavors in one bowl.

The tomato broth is brimming with veggies and fresh herbs, plus whole wheat pasta and tender shrimp.

Everything is finished with a zesty lemon juice, making this hearty, light, and heavenly.

11. Lemon Orzo Soup with Shrimp

Need an easy midweek meal on the table fast? This lemon orzo soup has you covered.

Full of juicy shrimp and hearty orzo, it’s everything you need at the end of a long day.

Have this dish hot and ready in twenty minutes with just ten ingredients – many of which you probably already have on hand.

A fresh pop of lemon zest and lemon juice is the final touch that really elevates this simple dish.

Give it a try the next time you need an easy meal!

12. Coconut Red Curry Shrimp Soup

This coconut red curry shrimp soup is the ultimate Thai-inspired dish. It’s fragrant, savory, and just a little spicy.

And, of course, it’s downright delicious.

Not only does this coconut red curry soup taste amazing, but it looks fantastic too. The red tint is seriously eye-catching.

Serve this soup at your next dinner party, and it’s bound to be a showstopper.

13. Shrimp Pho – Vietnamese Noodle Soup

Craving a fragrant bowl of pho but don’t want to spend hours in the kitchen? You’re in luck!

This shrimp pho recipe is faster and easier than the traditional recipe. But it tastes just as good.

The intensely flavored broth is full of toasted spices, fresh flavors, and aromatics. Slurp up those silky rice noodles and be transported into herbal heaven.

The secret to this soup’s intense aroma is toasting the spices. Seriously, don’t skip this step!

14. Tom Yum Soup (Thai Soup)

One of Thailand’s most famous dishes, Tom Yum is notorious for being spicy, sour, and simply scrumptious.

The key to the intense flavor is the aromatics and the use of whole, shelled prawns.

That means you want to keep those shrimp heads intact! They’re super important for creating your own shrimp stock.

This recipe has two different versions of the traditional Tom Yum: the clear kind and the creamy kind.

Whichever version takes your fancy, it’ll be amazing.

15. Spicy Shrimp Tortilla Soup

I know what you’re thinking: tortilla soup? Seriously?

It sounds a little strange at first, but trust me, it’s super tasty.

Think of it like a deconstructed shrimp taco. The crispy tortilla topping adds a beautiful texture to the tomato broth.

They’re kind of like croutons, but better.

There’s also cayenne, chili powder, and jalapeños in the mix, so only make this if you like heat!

16. New Orleans Shrimp Sausage Gumbo

This hearty, savory, meaty stew hits the spot every time.

Gumbo is the ultimate comfort food. It’s so flavorful, every spoonful feels like a new experience.

This recipe takes around an hour to make. But it’s definitely worth the labor of love.

One bite of that thick, rich stew, and you’ll see why.

The complex flavor comes from the toasted roux, Cajun spices, shrimp stock, and okra.

So, grab your Dutch oven this weekend and get cooking!

17. Brazilian Shrimp Soup

I love a classic bowl of tomato soup. But when I’m looking for something a little more interesting, I turn to this Brazilian shrimp soup.

Also known as “Moqueca De Camaro,” this seafood soup is a popular dish in Brazil. And each town and village has its own signature twist on this dish.

But this recipe calls for juicy shrimp.

This creamy, dreamy tomato soup is loaded with shrimp, coconut milk, and bright lemon juice.

What more could you ask for?

17 Best Shrimp Soup Recipes (+ Easy Menu) (2)

17 Best Shrimp Soups (+ Easy Recipe Collection)

Explore the versatility of this seafood fave with these tasty shrimp soup recipes! From sweet and sour to spicy, every spoonful is bursting with flavor.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious shrimp soup recipe in 30 minutes or less!
17 Best Shrimp Soup Recipes (+ Easy Menu) (3)

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17 Best Shrimp Soup Recipes (+ Easy Menu) (2024)

FAQs

Can you put frozen shrimp in soup? ›

If you have homemade chicken stock, feel free to use it here and your soup will be even more delicious. Frozen shrimp is absolutely fine and delicious. In fact, almost all of the shrimp that is available to purchase is frozen.

What does shrimp soup contain? ›

Chupe de camarones (American English: "shrimp soup") is a common dish in Peru, and is a traditional part of Peruvian cuisine. The basic ingredients in the dish are river prawns, fish, potatoes, eggs, milk, oregano and chili peppers. Freshwater crayfish from rivers are also used to prepare chupe de camarones in Peru.

How to cook shrimp like a restaurant? ›

  1. In a bowl, toss the shrimp with the lemon zest, salt, and cayenne until it's coated well.
  2. In a large frying pan or wok, heat 3 tablespoons of butter over medium-high heat. Once the butter is foaming, add the garlic and lemon juice. ...
  3. Add the shrimp. Sauté until they cook through and turn pink, about 3 minutes.
Dec 10, 2021

Should I cook shrimp before adding to soup? ›

First, the shrimp first hits a hot skillet of olive oil to sear the shrimp until JUST pink (2 minutes or so.) Then we set it aside while we work on the various components of the soup, adding the shrimp back to the pot of soup toward the very end as the soup is finishing (about 2 more minutes or so.)

Should you thaw frozen shrimp before boiling? ›

Is It Safe to Cook Shrimp from Frozen? Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes.

Why put baking soda on shrimp? ›

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

Why do you soak shrimp in milk? ›

Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

Can you overcook shrimp in soup? ›

Shrimp cook quickly, so it's important not to overcook them. Add the shrimp to the soup in the last few minutes of cooking, usually around 3-5 minutes. They will turn pink and become opaque when fully cooked. Be careful not to leave them in for too long, as they can become rubbery.

How do you thicken Shrimp Soup? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

Does Campbell's make cream of shrimp soup? ›

Kick your seafood cooking sessions into overdrive with Campbell's® Condensed Cream of Shrimp Soup. The wholesome shrimp soup blended with sweet wine, tomatoes, and cream acts as a rich base for a variety of recipes.

Is Shrimp Soup good for you? ›

Shrimp soup, prepared with water, cream of contains 88 calories per 244 g serving. This serving contains 5.1 g of fat, 2.7 g of protein and 8 g of carbohydrate. The latter is 0.6 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate.

What not to do when cooking shrimp? ›

  1. Mistake #1: Buying Shrimp With the Heads Still On.
  2. Mistake #2: Not Deveining Your Shrimp.
  3. Mistake #3: Thawing Improperly.
  4. Mistake #4: Overcooking.
  5. Mistake #5: Throwing Away the Shells.

What gives shrimp a good taste? ›

These savory little crustaceans taste best with seasoning that complements their unique umami flavor. The top three spice blends for shrimp are garlic butter, Old Bay Seasoning, and blackened seasoning, and they are easy to make at home!

What's the tastiest way to cook shrimp? ›

Add garlic and sauté until fragrant, about 1 minute. Add wine, a pinch of salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine cook down for about 2 minutes. Add shrimp and sauté until they just turn pink, 3 to 5 minutes depending upon their size.

Is it OK to cook frozen shrimp without thawing? ›

Frozen shrimp is mega-nutritious, filling, delicious, and quick to prepare—even if you forget to thaw it. Yes, readers, that's right: You can cook frozen shrimp without thawing it overnight.

How long to cook frozen shrimp in broth? ›

Cook for 5 minutes if using frozen cooked shrimp or for 10 minutes if using frozen raw shrimp. Flip the shrimp halfway through to ensure they are evenly cooked.

When should you not use frozen shrimp? ›

While shrimp can last for up to one year in the freezer, it's best to use it within three months for optimum taste and texture. Be sure to label and date the bag so you know when it was originally frozen.

Can you put frozen shrimp in boiling water? ›

Bring water to a boil over high heat. Once the water is boiling, remove from heat and wait for the water to be still. Add frozen shrimp. No need to thaw first!

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