21 High-Protein Gluten-Free Recipes That Are Delicious (2024)

Creating meals using gluten-free ingredients is a great way to eat healthier while enjoying your favorite foods. While using gluten-free ingredients won't eliminate sugar levels and half your caloric intake, it will increase the fiber you obtain in your usual diet.

21 High-Protein Gluten-Free Recipes That Are Delicious (1)

Here are 21 high-protein, gluten-free recipes that will allow you to keep your protein levels up while indulging in something tasty.

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  • 1. Gluten-Free Club Sandwich
  • 2. Gluten-Free Coconut Shrimp
  • 3. Gluten-Free Sticky Asian Ribs
  • 4. Gluten-Free Stir Fry
  • 5. 10-Minute Gluten-Free Enchiladas
  • 6. Gluten-Free Sausage Gravy
  • 7. Panda Express Gluten-Free Orange Chicken
  • 8. Gluten-Free Bang Bang Shrimp
  • 9. Gluten-Free Chicken and Dumplings
  • 10. Gluten-Free One-Pot Chicken Taco Pasta
  • 11. Gluten-Free Reuben Sandwich Dippers
  • 12. Honey Chipotle Wings
  • 13. Gluten-Free Chicken Pot Pie
  • 14. Gluten-Free Meatballs
  • 15. Gluten-Free Turkey Meatloaf
  • 16. Gluten-Free Teriyaki Meatloaf
  • 17. Gluten-Free Korean Ground Turkey and Rice Bowl
  • 18. Gluten-Free Tuna Casserole Recipe
  • 19. Gluten-Free Cream of Chicken Soup
  • 20. Gluten-Free Grilled Chicken Pizza
  • 21. Gluten-Free Instant Pot Chicken Tikka Masala Recipe
  • Comments

1. Gluten-Free Club Sandwich

21 High-Protein Gluten-Free Recipes That Are Delicious (2)

As a gluten-free option, this sandwich requires gluten-free bread for its construction. Beyond that, the ingredients comprise all the usual club sandwich options you love.

Between the ham and any additional sandwich meat you opt for, this club sandwich will satisfy your high protein needs.

2. Gluten-Free Coconut Shrimp

21 High-Protein Gluten-Free Recipes That Are Delicious (3)

Shrimp is a terrific option for anyone looking to create a healthier diet. Shrimp is easy to obtain, contains many good proteins, and tastes oh-so-good in the dipping sauce.

3. Gluten-Free Sticky Asian Ribs

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These ribs are nice because they take only a few minutes to prepare. I like any dish like this that makes the cooking simple without sacrificing taste.

4. Gluten-Free Stir Fry

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As with any stir fry recipe, the ingredients are flexible to utilize whatever protein you have in the fridge. The real winner of this recipe is the sauce. The delicious soy sauce and spicy red pepper flakes blend make for a terrific combo of heat and salt.

5. 10-Minute Gluten-Free Enchiladas

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This recipe delivers on its name. It is an easy-to-make dish with little time and effort.

I love enchiladas, so finding a way to streamline the process and translate them into a gluten-free recipe made me very excited.

6. Gluten-Free Sausage Gravy

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While not a strong seller on its own, this gravy dish is the perfect pairing for your favorite biscuit or potatoes. Savor the creamy goodness as you lather it onto a salty base for some added moisture.

7. Panda Express Gluten-Free Orange Chicken

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Many people enjoy this signature dish from their favorite fast food chain. This copycat recipe takes the usual take-out dish and brings it to your own home.

Converting the dish to be gluten-free is easy, too, as you will swap soy sauce for a gluten-free tamari soy sauce instead.

8. Gluten-Free Bang Bang Shrimp

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The best thing about breaded shrimp is the sauce. Shrimp is certainly tasty, but it can get a bit dry when it isn't paired with any other food.

The sauce made from this recipe is an appropriately spiced take on bang bang mayonnaise sauce.

9. Gluten-Free Chicken and Dumplings

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I love chicken and dumplings soup. It takes the creamy goodness of a soup broth and adds the flavor from a mixture of vegetables, chicken, and of course, dumplings.

10. Gluten-Free One-Pot Chicken Taco Pasta

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This dish is super easy to make, as it is basically a mixture of the ingredients. I initially thought that pasta was an unorthodox choice to pair with a taco mix. Still, I realized it was not too different from a tortilla in its role.

This chicken taco pasta is terrific for families because it only requires one bowl, making it much easier to clean when finished.

11. Gluten-Free Reuben Sandwich Dippers

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I love a good sandwich, but I find that many sandwiches are too dry. This Reuben recipe is terrific because it takes the smokey goodness of the sandwich and pairs it with a really potent thousand island dressing.

12. Honey Chipotle Wings

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Everyone knows that chicken wings are made by their sauce. Most chicken wings taste the same, so a good wing recipe stands out because of its unique sauce. This honey wing recipe boasts one of those tasty sauces.

While many honey sauces sacrifice spice for a sweeter honey blend, this mixture adds a great deal of adobo sauce and chipotle peppers for a spicier take on the sauce.

13. Gluten-Free Chicken Pot Pie

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This chicken pot pie boasts creamy goodness you already know and love. This particular recipe takes a firmer approach for the crust, allowing it to flake and become firm rather than opting to stay on the softer side.

14. Gluten-Free Meatballs

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This meatball recipe is one of the easiest options on today's list. Simply blend the necessary mixture of meat, egg, milk, breadcrumbs, and spices before either baking them or using an instant pot.

I like that the recipe uses the umbrella term of "breadcrumbs" as a way to include any gluten-free option lying around. This can be gluten-free crisp rice cereal, waffles, or even leftovers from a separate baking fail.

15. Gluten-Free Turkey Meatloaf

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Meatloaf is similar to meatballs in mixing ingredients before baking them together. The big difference is that while meatballs are bite-sized balls, meatloaf is one solid brick of food.

16. Gluten-Free Teriyaki Meatloaf

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I like this meatloaf because, amongst high protein gluten-free recipes, it is one of the few that adds a unique teriyaki flair to it. It is a bit sweeter than most other meatloaf recipes, and I enjoy that about it.

17. Gluten-Free Korean Ground Turkey and Rice Bowl

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A simple mixture of ingredients can go a long way. This dish combines a tried and true combo of protein and vegetables atop gluten-free rice for some tasty results.

18. Gluten-Free Tuna Casserole Recipe

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This tuna casserole recipe is perfect for an easy meal. You can utilize any leftover pasta you have lying around to bake with the rest of the ingredients and make something new.

19. Gluten-Free Cream of Chicken Soup

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I like this recipe because it adds a lot of ingredients to the base. I find my favorite soups have a lot of pieces mixed in to thicken the blend, and this cream of chicken is no exception. If you enjoy chicken, then this dish will have lots of flavors to deliver for you.

20. Gluten-Free Grilled Chicken Pizza

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While pizza is not traditionally a healthy meal, this is about as healthy as it can get. A gluten-free crust with toppings such as chicken, spinach, and artichokes makes for a unique pizza option for something different.

21. Gluten-Free Instant Pot Chicken Tikka Masala Recipe

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Last but not least, we have a gluten-free recipe for some chicken masala. Of all the high-protein, gluten-free recipes on today's list, this one stands out for its savory sauce and exotic blend of spices.

If you enjoy a tomato-based sauce, then this is definitely the recipe for you.

21 High-Protein Gluten-Free Recipes That Are Delicious (2024)

FAQs

What is gluten-free but high protein? ›

How To Make Sure You Get Enough Protein In Your Gluten-Free, Vegan Diet – Beans And Legumes. Kidney, black, pinto and most other varieties of beans contain high amounts of protein per serving. Chickpeas (AKA garbanzo beans) are another legume with a high protein content.

How can I get protein without gluten? ›

Beans and rice are a perfect pair when looking for a complete protein. They are easy, universally loved, and packed with other essential nutrients. Beans and rice can also act as a base for a variety of different recipes. Sorghum is another versatile, low-sodium grain that can replace rice or quinoa in everyday meals.

What veggies have the most protein? ›

Among the highest protein vegetables are chickpeas, corn, spinach, artichoke hearts, and edamame. To get all of the amino acids your body needs, aim to eat a variety of foods, such as legumes, whole grains, nuts, seeds, and vegetables throughout the day.

What is alternative protein to gluten? ›

Tofu and Soy Products

Soy, a common component of vegetarian and vegan dishes, can provide you with plenty of protein. For example, you can add gluten-free tofu to your dishes (one-fourth of a typical package nets you about 14 grams of protein)13 and snack on edamame (a cup of shelled edamame will provide 18 grams).

Which gluten-free flour has the highest protein content? ›

Sorghum Flour

It is high in protein, fiber, and iron and has a mild flavor, making it a great addition to both savory and sweet applications; it is also used to make gluten-free beer.

What are the two proteins that make gluten? ›

Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin.

What to eat instead of meat for protein? ›

Whole soy foods, such as edamame, tofu, tempeh, soy milk and soy nuts, are great sources of lean protein. Unlike most vegetarian proteins, soy is a complete protein, providing all the essential amino acids for optimal use by your body.

What is the #1 rated protein shake? ›

Summary: Compare the Best Protein Shakes of 2024
ProductForbes Health RatingsBest For
Lean Body by Labrada5.0Best Overall
Fairlife Core Power4.5Best Budget-Friendly
OWYN Plant-Based Protein Shake4.0Best Plant-Based
Premier Protein3.0Best Flavor Variety

What is a good protein substitute for meat? ›

How to get protein without the meat
  • Pulses. Pulses are an inexpensive protein choice, are high in fibre and a source of iron. ...
  • Soya beans. ...
  • Quinoa. ...
  • Nuts. ...
  • Seeds. ...
  • Cereals and grains. ...
  • Quorn™ ...
  • Dairy.

Which vegetable is king of protein? ›

Green peas are at the top of the list of the most protein-filled vegetables. Technically, they're legumes, but many of us consider them vegetables because of their bright green color and delicate flavor. You might be surprised by their protein content, though: a cup of green peas contains about 8 grams of protein.

What fruit has the most protein? ›

High-protein fruits
  • Guava. 4g protein per cup. Guava is number one on our list of high protein fruit. ...
  • Avocado. 4g protein per cup. ...
  • Apricots (dried) 2g protein per cup. ...
  • Kiwifruit. 2g protein per cup. ...
  • Grapefruit. 2g protein per cup. ...
  • Blackberries. 2g protein per cup. ...
  • Melon. 1.5g protein per cup. ...
  • Peach. 1g protein per cup.

Are sweet potatoes high in protein? ›

Protein. A medium-sized sweet potato holds 2 grams of protein, making it a poor protein source. Sweet potatoes contain sporamins, unique proteins that account for more than 80% of their total protein content (14). The sporamins are produced to facilitate healing whenever the plant is subjected to physical damage.

What is the only food group to naturally have gluten? ›

Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching out a ball of dough.

What are 3 gluten-free replacement foods? ›

Grains, starches or flours that can be part of a gluten-free diet include:
  • Amaranth.
  • Arrowroot.
  • Buckwheat.
  • Corn — cornmeal, grits and polenta labeled gluten-free.
  • Flax.
  • Gluten-free flours — rice, soy, corn, potato and bean flours.
  • Hominy (corn)
  • Millet.

How can I get protein without gluten or dairy? ›

Nuts and Seeds

Nuts and seeds are inherently gluten-free and dairy-free, making them a convenient source of healthy fats and plant-based protein.

Is there gluten-free protein? ›

Whey-based (milk-based) gluten-free protein powder choices include: Body Fortress Super Advanced Whey Protein. Bodylogix Natural Whey. Cabot Whey Protein.

Does gluten-free have protein? ›

Naturally Gluten-Free Proteins:

Seafood: Fresh fish, scallops, lobster, clams and more are all naturally gluten-free (Check any marinades.) Tofu: It's made from soy, which is gluten-free, but check for any additional ingredients with gluten. Beans. Nuts and seeds.

Does high protein mean high gluten? ›

Gluten is the main protein found in wheat flour. The more gluten a flour has, the higher its protein content. Thus, high gluten flour — also called hard wheat — is a high protein flour ( 2 ).

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